Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose:Current state and perspectives  

作　　者：Yali Qiu Meiling Wu Haodong Bao Weifeng Liu Yu Shen 

机构地区：[1]State Key Laboratory of Microbial Technology,Institute of Microbial Technology,Shandong University,Qingdao 266237,China [2]Advanced Medical Research Institute,Shandong University,Jinan 250012,China

出　　处：《Engineering Microbiology》2023年第3期51-57,共7页工程微生物学（英文）

基　　金：supported by the National Key Research and Develop-ment Program of China(2021YFC2101303);the National Natural Science Foundation of China(32170039).

摘　　要：The use of non-food lignocellulosic biomass to produce ethanol fits into the strategy of a global circular economy with low dependence on fossil energy resources.Xylose is the second most abundant sugar in lignocellulosic hydrolysate,and its utilization in fermentation is a key issue in making the full use of raw plant materials for ethanol production and reduce production costs.Saccharomyces cerevisiae is the best ethanol producer but the organism is not a native xylose user.In recent years,great efforts have been made in the construction of xy-lose utilizing S.cerevisiae strains by metabolic and evolutionary engineering approaches.In addition,managing global transcriptional regulation works provides an effective means to increase the xylose utilization capacity of recombinant strains.Here we review the common strategies and research advances in the research field in order to facilitate the researches in xylose metabolism and xylose-based fermentation.

关 键 词：XYLOSE Saccharomyces cerevisiae LIGNOCELLULOSE Metabolic engineering Evolutionary engineering Global transcriptional regulation 

分 类 号：Q93[生物学—微生物学]