《中药汤剂煎煮规范》解读  

Interpretation on Specification of Traditional Chinese Medicine Decoction

作　　者：安雅婷[1] 任锐洁 王雷[1] 杨湘君[1] 陈洪燕[2] 闫斌 梁颖[1] 李学林[3] 陈树和[2] 杨新建[1] AN Yating;REN Ruijie;WANG Lei;YANG Xiangjun;CHEN Hongyan;YAN Bin;LIANG Ying;LI Xuelin;CHEN Shuhe;YANG Xinjian(Department of Pharmacy,Tianjin Academy of Traditional Chinese Medicine Affiliated Hospital,Tianjin 300120,China;Department of Pharmacy,Hubei Provincial Hospital of Traditional Chinese Medicine,Wuhan 430061,China;Department of Pharmacy,the First Affiliated Hospital of Henan University of Chinese Medicine,Zhengzhou 450000,China)

机构地区：[1]天津市中医药研究院附属医院药学部,天津300120 [2]湖北省中医院药事部,武汉430061 [3]河南中医药大学第一附属医院药学部,郑州450000

出　　处：《医药导报》2023年第11期1648-1652,共5页Herald of Medicine

基　　金：国家重点研发计划中医药现代化重点专项课题(2017YFC1703400、2017YFC1703401、2017YFC1703402);河南省科技攻关项目(222102310377);河南省中医药拔尖人才培养项目(重点项目)(2019ZYBJ07);河南省卫生健康委员会国家中医临床研究基地科研专项课题(2021JDZY104)。

摘　　要：由中华中医药学会医院药学分会组织、天津市中医药研究院附属医院和湖北省中医院共同牵头、联合全国28家中医医院共同起草、中华中医药学会归口管理的《中药汤剂煎煮规范》(T/CACM1366-2021)团体标准于2021年6月30日正式发布和实施。该文对该标准进行介绍,以期使煎药人员的操作有标准可依,让煎药操作更加规范化、科学化,保证煎药质量和用药安全。The standard,Specification of Traditional Chinese Medicine Decoction(T/CACM 1366-2021),was organized by the Hospital Pharmacy Branch of the China Association of Chinese Medicine,led and drafted by the Tianjin Academy of Traditional Chinese Medicine Affiliated Hospital and Hubei Provincial Hospital of Traditional Chinese Medicine,and jointly drafted by 28 traditional Chinese medicine hospitals across the country.It was managed by China Association of Chinese Medicine,and released on June 30,2021.This paper introduced the standard to make the operation of decocting medicine personnel have standards to rely on,make the operation of decocting medicine more standardized and scientific,and ensure the quality and safety of decoction.

关 键 词：中药汤剂 煎煮 规范解读 

分 类 号：R286[医药卫生—中药学] R95[医药卫生—中医学]