肠内营养重症患者胃肠道功能障碍的研究进展  

Research progress on gastrointestinal dysfunction in critically ill patients with enteral nutrition

作　　者：欧梦仙 王军[1] 王娜[1] 纪媛媛 张晨光 闫梦琦 Ou Mengxian;Wang Jun;Wang Na;Ji Yuanyuan;Zhang Chenguang;Yan Mengqi(Neurosurgery Department,Xuanwu Hospital,Capital Medical University,Beijing 100053,China)

机构地区：[1]首都医科大学宣武医院神经外科,北京100053

出　　处：《中华现代护理杂志》2023年第27期3641-3644,共4页Chinese Journal of Modern Nursing

基　　金：首都卫生发展科研专项(首发2022-4-20114)。

摘　　要：胃肠道功能障碍在肠内营养重症患者中的发生率较高。本文阐述了胃肠道功能障碍相关概念、危险因素、监测方法及基于胃肠道功能障碍监测的肠内营养策略,以期为提高重症患者肠内营养质量提供参考。The incidence of gastrointestinal dysfunction is high in critically ill patients with enteral nutrition.This article describes the concepts related to gastrointestinal dysfunction,risk factors,monitoring methods and enteral nutrition strategies based on the monitoring of gastrointestinal dysfunction,with a view to providing reference for improving the quality of enteral nutrition in critically ill patients.

关 键 词：综述 危重症 肠内营养 胃肠道功能障碍 

分 类 号：R459.7[医药卫生—急诊医学] R459.3[医药卫生—治疗学]