辣椒碱的理化特性和生物学功能及其在畜禽生产中的应用研究进展  

Research progress on the physicochemical properties and biological functions of capsaicin and its application in livestock and poultry production

作　　者：从光雷 夏双双 洪平 刘春雪 李俊波 CONG Guanglei;XIA Shuangshuang;HONG Ping;LIU Chunxue;LI Junbo(Anyou Biotechnology Group Co.,Ltd.,Suzhou,Jiangsu Province 215437,China)

机构地区：[1]安佑生物科技集团股份有限公司,江苏苏州215437

出　　处：《中国饲料》2023年第21期7-15,共9页China Feed

基　　金：太仓市科技领军人才计划(创新)项目(TCRC2022067)。

摘　　要：辣椒碱(CAP)是辣椒中的一种生物碱(酰氨类),具有抗炎、抗菌、抗病毒、抗癌、抗氧化和促进肠道功能等作用,其在食品、医药等领域已有所应用。随着“饲料禁抗”时代来临,其在畜禽中的研究与应用也得到了广泛关注。本文综述了CAP的理化特性,以及生物学功能与作用机制,旨在为CAP在畜禽生产中应用提供理论参考依据。Capsaicin(CAP)is an alkaloid(amide)in pepper,which has anti-inflammatory,antibacterial and antioxidant effects,and has been used in food,medicine and other fields.With the advent of the era of“antibiotic prohibition in feed”,its research and application in livestock and poultry has also received extensive attention.In this paper,the physicochemical properties of CAP,as well as biological functions and mechanisms of action were reviewed,aimed to provide a theoretical reference for the application of CAP in livestock and poultry production.

关 键 词：辣椒碱 辣椒碱类物质 理化特性 生物学功能 畜禽生产 

分 类 号：S816.7[农业科学—饲料科学]