Occupational exposure to flour dust among bakery workers:prevalence,potential hazards and promising interventions  

作　　者：Seyi-Samson Enitan Osareniro-Eguagie Osakue Esther-Ngozi Adejumo Temitope-Oyewole Olusanya Emmanuel-Olusegun Ileoma Comfort-Bosede Enitan Nwachi-Idume Ogbonna 

机构地区：[1]Department of Medical Laboratory Science,Babcock University Ilishan-Remo,Ogun state 121103,Nigeria [2]Department of Chemical Pathology,Babcock University Teaching Hospital,Ilishan-Remo,Ogun state 121103,Nigeria [3]Department of Education,Medical Laboratory Science Council of Nigeria,FCT-Abuja 900110,Nigeria

出　　处：《Toxicology Advances》2023年第4期33-44,共12页毒理学前沿

摘　　要：Occupational exposure to flour dust within bakery environments presents significant health hazards to bakery personnel.Flour dust,generated as a byproduct during baking,becomes airborne during the baking process,thus constituting a respiratory threat.Adverse health consequences include respiratory diseases,skin irritation,allergic reactions,and potential long-term health impacts.Data indicates that a broad segment of bakery workers encounters exposure to flour dust,with specific subgroups,such as bakers and dough mixers,being particularly susceptible.Contributing factors to this exposure encompass insufficient ventilation and a lack of awareness.It is vital to assess exposure levels through air quality monitoring and health surveillance.Efficient interventions encompass engineering solutions(e.g.,ventilation systems,dust extraction),administrative measures(including training and the use of personal protective equipment),and the implementation of occupational health and safety programs.Collaborative efforts with healthcare professionals and regulatory authorities are paramount for achieving success.Case studies underscore the effectiveness of such interventions,resulting in improved worker health,thus underscoring the advantages of protective measures.Challenges in this endeavor include industry resistance to change,financial considerations,and issues related to compliance.Future recommendations entail further research,policy enhancements,and the involvement of industry stakeholders and labor unions in advocating for worker safety.

关 键 词：flour dust bakery workers occupational exposure interventions health hazards 

分 类 号：R13[医药卫生—劳动卫生]