检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:陈岑 黄柳倩 高艳琳 程巧鸳 颜琳琦[1] CHEN Cen;HUANG Liuqian;GAO Yanlin;CHENG Qiaoyuan;YAN Linqi(Zhejiang Institute for Food and Drug Control,Hangzhou 310052,Zhejiang,China;Zhejiang Chinese Medical University,Hangzhou 310053,Zhejiang,China)
机构地区:[1]浙江省食品药品检验研究院,浙江杭州310052 [2]浙江中医药大学,浙江杭州310053
出 处:《香料香精化妆品》2023年第5期138-142,共5页Flavour Fragrance Cosmetics
摘 要:创建了固相萃取-离子排斥色谱法测定爽身粉中硼酸和硼酸盐的方法。样品纯水提取,过OnGuard II RP固相萃取小柱净化,以IonPac ICE-borate离子排斥柱为色谱柱,淋洗液为2.5 mmol/L甲基磺酸-60 mmol/L甘露醇,25 mmol/L四甲基氢氧化铵-15 mmol/L甘露醇为抑制器再生液,抑制型电导检测器检测。结果表明,硼酸在1~200μg/mL范围内具有良好的线性关系,相关系数(R2)为1.0000,检出限为32.7 mg/kg,定量限为62.9 mg/kg,均低于标准规定检出限和定量限。加标回收率为95.6%~104.0%,相对标准偏差(n=6)为0.60%~1.68%。该方法专属性强,重现性好,准确度高,可满足爽身粉产品中硼酸和硼酸盐的检测需求。A method was developed to determine boric acid and borate in talcum powder by solid phase extraction-ion exclusion chromatography.Samples were extracted with water,and cleaned up by the OnGuard II RP column.Chromatographic separation was performed on IonPac ICE-borate ion exclusion column with the solution of 2.5 mmol/L methylsulfonic acid and 60 mmol/L mannitol as eluent and the solution of 25 mmol/L tetramethylammonium hydroxide and 15 mmol/L mannitol as regenerant,respectively.The detection was performed by suppressed conductive detector.The results showed that the borate acid had a good linear relationship in 1-200μg/mL with the correlation coefficient(R2)was 1.0000.The limits of detection of this method(LOD)was 32.7 mg/kg,and the limits of quantification(LOQ)was 62.9 mg/kg,which were all lower than LOD and LOQ of the standard method.The standard recoveries were 95.6%-104.0%,and the relative standard deviations(n=6)were 0.60%-1.68%.This method is specific,repeatability and accuracy,and suitable for the detection requirements for the determination of boric acid and borate in talcum powder.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.14.252.84