中日传统糕饼印模图案的比较研究  

A Comparative Study of Traditional Chinese and Japanese Pastry Mold Patterns

作　　者：王昕[1] WANG Xin(Department of Visual Communication Design,China Academy of Art,Hangzhou 310002)

机构地区：[1]中国美术学院视觉传播学院,杭州310002

出　　处：《文化艺术研究》2023年第5期96-111,116,共17页Studies in Culture and Art

摘　　要：作为东方文化中最具代表性的两大体系,中国和日本在传统糕饼印模图案中展现出共同的文化基因和差异化的价值取向、工艺风格、审美趣味和表意方式。受历史、地缘和社会因素影响,中国人崇尚的集美、喜乐、和谐、永恒与日本人钟情的幽玄、物哀、侘寂、意气在传统图案中形成观照,呈现出中日传统糕点文化的特质与面貌,共同诠释了东方文化多元、互鉴、共生的一面。本文对中国清末至民国时期及日本明治至昭和时代部分具有代表性的糕饼印模进行样本比较研究,分析同时期两国糕饼图案题材、形制、工艺、审美、语义的异同,从中窥探近现代东方美学的流变和发展,思考东方传统糕饼图案在全球文化中的价值。China and Japan,as two representatives of Asian culture,share cultural traits yet exhibit differences in values,craft styles,aesthetics,and expressions in traditional pastry molds.Influenced by historical,geographical,and social factors,the Chinese appreciation for beauty,joy,harmony,and eternity,and the Japanese preference for yugen,aware,wabi-sabi,and iki,are reflected in traditional pastry molds.These molds showcase the distinct characteristics and features of Chinese and Japanese traditional pastry cultures,highlighting the diversity,mutual influence,and coexistence within Asian culture.This paper conducts a comparative study of pastry molds from the late Qing Dynasty to the Republic of China and from the Meiji era to the Showa era.It analyzes the similarities and differences in pastry patterns'themes,forms,craftsmanship,aesthetics,and semantics in both countries during the same period,providing insights into the changes and developments of modern Asian aesthetics and reflecting on the significance of traditional Asian pastry patterns on a global scale.

关 键 词：中国糕饼木雕印模 和果子木型 东方图案美学 

分 类 号：J51[艺术—艺术设计]