动物源性食品中沙丁胺醇检测技术研究进展  

Research Progress on the Detection Technology of Salbutamol in Animal-derived Foods

作　　者：李艳艳[1] 彭伟龙 王丽君 杨海峰[1] LI Yanyan;PENG Weilong;WANG Lijun;YANG Haifeng(Jiangsu Agri-Animal Husbandry Vocational College,Taizhou 225300,China;College of Veterinary Medicine,Yangzhou University,Yangzhou 225009,China)

机构地区：[1]江苏农牧科技职业学院,泰州225300 [2]扬州大学兽医学院,扬州225009

出　　处：《中国畜牧兽医》2023年第11期4737-4746,共10页China Animal Husbandry & Veterinary Medicine

基　　金：泰州市科技支撑社会发展项目(泰科计[2022]14号);江苏农牧科技职业学院科研项目(NSFZP202309)。

摘　　要：沙丁胺醇(salbutamol,SAL)是一种选择性β兴奋剂,可以减少动物脂肪沉积,提高胴体瘦肉率,但SAL在动物产品中蓄积会引发食物中毒,严重威胁着人类的身体健康。自2002年开始,中国将SAL列为养殖业违禁药物,但因猪肉残留SAL所导致的中毒事件仍频繁发生,因此检测动物源性食品中SAL的残留具有重要意义。近年来,随着新材料的出现和实验室检测技术的快速发展,SAL残留的检测方法在灵敏度、特异性和检测效率等方面取得了进步。作者综述了近年来SAL检测相关技术的研究进展,包括色谱法、免疫学分析法、表面增强拉曼光谱法、传感器分析法、电喷雾萃取电离质谱法等,以期为规模化养殖产业快速、准确检测SAL残留提供助力。Salbutamol(SAL)is a selective beta stimulant that can reduce animal fat deposition and improve carcass lean meat percentage,but the accumulation of SAL in animal products can cause food poisoning,a serious threat to human health.Since 2002,SAL has been listed as a prohibited drug in the aquaculture industry in China,but there are still frequent reports of poisoning caused by SAL residue in pork,so it is of great significance to detect the residue of SAL in animal-derived food.In recent years,with the emergence of new materials and the rapid development of laboratory detection technology,the detection methods of SAL residue have made progress in terms of sensitivity,specificity and detection efficiency.The author reviewed the progress of SAL detection technology in recent years,including chromatography,immunology analysis,surface enhanced Raman spectroscopy,sensor analysis,electrospray extraction ionization mass spectrometry,etc.,in order to provide help for rapid and accurate detection of SAL residue in large-scale aquaculture industry.

关 键 词：沙丁胺醇 残留检测 β-激动剂 动物源性食品 

分 类 号：S859.84[农业科学—临床兽医学]