藜麦真菌与卵菌病害的发生及防治研究进展  

Research progress on the occurrence and control of Chenopodium quinoa fungal and oomycete diseases

作　　者：李向颖 红雨[1,2] 崔英霞 萨日娜 LI Xiangying;Hongyu;CUI Yingxia;Sarina(College of Life Science and Technology,Inner Mongolia Normal University,Hohhot 010022,China;Key Laboratory of Mongolian Plateau Biodiversity Conservation and Sustainable Utilization for College and University of Inner Mongolia Autonomous Region,Hohhot 010022,China)

机构地区：[1]内蒙古师范大学生命科学与技术学院,内蒙古呼和浩特010022 [2]内蒙古自治区高等学校蒙古高原生物多样性保护与可持续利用重点实验室,内蒙古呼和浩特010022

出　　处：《北方农业学报》2023年第4期80-87,共8页Journal of Northern Agriculture

基　　金：内蒙古自治区自然科学基金项目(2020MS03054);内蒙古师范大学高层次人才科研启动经费项目(2020YJRC010);内蒙古师范大学基本科研业务费专项资金资助项目(2022JBXC016);内蒙古师范大学研究生科研创新基金资助项目(CXJJS22123);内蒙古师范大学基本科研业务费专项资金资助项目(2022JBTD010)。

摘　　要：藜麦(Chenopodium quinoa)因突出的营养价值和保健功能备受消费者青睐,种植面积逐渐增加,但在种植过程中,病害发生严重影响其产量及品质,其中真菌病害和卵菌病害更是制约藜麦产量的重要因素。文章对藜麦真菌和卵菌病害的发病原因、症状、发生规律及防控技术进行了综述,以期为藜麦生产中真菌和卵菌病害的防治提供指导依据。Chenopodium quinoa is highly favored by consumers due to its exceptional nutritional value and health functions,with planting area gradually increasing.During the planting process,the occurrence of diseases seriously affected the yield and quality,among which fungal and oomycete diseases were major factors limiting the yield of Chenopodium quinoa.The article reviewed the causes,symptoms,occurrence patterns,and prevention and control techniques of Chenopodium quinoa fungal and oomycete diseases,in order to provide guidance for the prevention and control of fungal and oomycete diseases in Chenopodium quinoa production.

关 键 词：藜麦 真菌病害 卵菌病害 发病原因 防治措施 

分 类 号：S432.4[农业科学—植物病理学] S519[农业科学—农业昆虫与害虫防治]