增施生物有机肥对番茄产量和品质的影响  

Effects of bio-orga organic fertilizer on yield and quality of tomato nic

作　　者：权建华 吕汀 鄂利锋 辛旭霞 王勤礼 Quan Jian-hua;LV Ding;E Li-feng;Xin Xu-Xia;Wang Qin-li(College of Agriculture and Ecological Engineering,Hexi University;Gansu Provincial Engineering Research Center for Resource Utilization of Edible Fungus Bran,Zhangye Gansu 734000)

机构地区：[1]河西学院农业与生态工程学院 [2]甘肃省食用菌菌糠资源化利用工程研究中心,甘肃张掖734000

出　　处：《河西学院学报》2023年第5期61-65,共5页Journal of Hexi University

基　　金：甘肃省2021陇原青年创新创业人才项目;甘肃省教育厅2021产业支撑计划项目(项目编号:2021CYZC-43)。

摘　　要：以番茄品种‘金福莱’为试材,研究4种不同生物有机肥施肥方式对番茄产量和品质的影响。结果表明:采用处理T3(生物有机肥240kg·667m^(-2)+80%常规施肥)番茄生长量、果实大小、果实品质及产量均有不同程度的提高。与常规施肥相比,化肥用量减少20%,植株鲜重、株高、茎粗分别增加8.2%,5.3%,19.5%,番茄果实Vc、可溶性糖、可溶性固形物、番茄红素含量分别增加17.7%,23.5%,17.4%,24.3%,单果质量及产量分别增加4.3%,9.6%。因此,增施生物有机肥可以促进作物生长,提高果实品质,增加产量,在农业生产中应广泛推广和施用生物有机肥。Tomato variety‘Jinfulei’was used as the test material to study the effects of four different bio-organic fertilizer application methods on tomato yield and quality.The results showed that tomato growth,fruit size,fruit quality and yield were improved to different degrees using treatment T3(240kg·667m^(-2) of bio-organic fertilizer+80%conventional fertilization).Compared with conventional fertilization,the amount of chemical fertilizer was reduced by 20%,plant fresh weight,plant height,stem thickness increased by 8.2%,5.3%,19.5%,tomato fruit Vc,soluble sugar,soluble solids,lycopene content increased by 17.7%,23.5%,17.4%,24.3%,and the quality of the individual fruits and yields increased by 4.3%,9.6%,respectively.Therefore,the increased application of bio-organic fertilizer can promote crop growth,improve fruit quality,increase yield,in agricultural production should be widely promoted and application of bio-organic fertilizer.

关 键 词：生物有机肥 番茄 化肥 

分 类 号：S641.2[农业科学—蔬菜学]