苦甘化阴法的理论与实践应用探讨  

Discussion on Theoretical and Practical Application of Kugan into Yin Method

作　　者：殷宏振 李敏 李凌菀 麻春杰 YIN Hongzhen;Li Min;Li Lingwan(School of Traditional Chinese Medicine,Inner Mongolia Medical University,Huhehaote Neimenggu 010000,China)

机构地区：[1]内蒙古医科大学中医学院,内蒙古呼和浩特010000

出　　处：《四川中医》2023年第8期56-60,共5页Journal of Sichuan of Traditional Chinese Medicine

基　　金：内蒙古自治区科技攻关计划项目(编号:2021GG0193);内蒙古自然科学基金项目(编号:2021MS08088)。

摘　　要：苦甘化阴法属于五味合化理论中的一种。目前现代医家侧重于辛甘化阳、酸甘化阴、辛开苦降、苦咸泻热法的研究和运用,忽视了苦甘化阴法在临床中的应用价值。笔者追溯苦甘化阴法的历史源流,分析苦甘化阴法的理论内涵,以具体实例探讨苦甘化阴法在临床中的应用,同时鉴别苦甘化阴和酸甘化阴应用要点,以求更好地将苦甘化阴法应用于中医临床。The method of Kugan into yin belongs to one of the theories of five flavors.At present,modern physicians focus on the research and application of the methods of transforming yang into yang,Suangan into yin,Xinkai Kujiang Method,and Kuxian Xiere,ignoring the clinical application value of Kugan into yin.The author traces back the historical origin of Kugan into yin method,analyzes the theoretical connotation of Kugan into yin method,and discusses the clinical application of Kugan into yin method with specific examples.In order to better apply the Kugan into yin method in TCM clinical practice.

关 键 词：苦甘化阴 五味合化 酸甘化阴 探讨 

分 类 号：R242[医药卫生—中医临床基础]