烟用香精香料检测方法研究进展  

Research Progress on Detection Methods of Tobacco Essence and Flavor

作　　者：王鹤达 田云恒 张珊珊 Wang He-da;Tian Yun-heng;Zhang Shan-shan(China Tobacco Shaanxi Industrial Co.,Ltd.,Xi’an 710000,Shaanxi Province,China)

机构地区：[1]陕西中烟工业有限责任公司,陕西西安710000

出　　处：《科学与信息化》2023年第21期122-125,共4页Technology and Information

摘　　要：在传统卷烟及新型烟草领域,烟用香精香料起着至关重要的作用,选择合适的分析技术可以帮助技术人员快速检测出使用的香精香料质量是否达标。文章主要介绍了一些常用的分析检测技术,如气相色谱—质谱法(GC-MS)、液相色谱—质谱法(LC-MS)等,并对检测方法的原理、优缺点及应用实例进行了详细介绍,以供参考。In the field of traditional cigarettes and new types of tobacco,essence and flavor for cigarettes play a vital role.Choosing appropriate analytical techniques can help technicians quickly detect whether the quality of essence and flavor used reaches the standard.This paper mainly introduces some commonly used analysis and detection technologies such as gas chromatography-mass spectrometry(GC-MS),liquid chromatography-mass spectrometry(LC-MS),and introduces the principle,advantages and disadvantages of the detection methods and application examples in detail,for reference.

关 键 词：烟用 香精香料 检测方法 

分 类 号：O65[理学—分析化学]