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作 者:蔡松雨 李璐瑶 狄飞倩 张佳婵[1,2,3,4] 金建明[1,2,3,4] 阮华君 陶俊俊 王昌涛[1,2,3,4] 唐长明 CAI Song-yu;LI Lu-yao;DI Fei-qian;ZHANG Jia-chan;JIN Jian-ming;RUAN Hua-jun;TAO Jun-jun;WANG Chang-tao;TANG Chang-ming(Beijing Key Laboratory of Plant Resources Research and Development,Beijing Technology and Business University,Beijing 100048,China;Key Laboratory of Cosmetic,China National Light Industry,Beijing Technology and Business University,Beijing 100048,China;Institute of Cosmetic Regulatory Science,Beijing Technology and Business University,Beijing 100048,China;College of Light Industry and Engineering,Beijing Technology and Business University,Beijing 100048,China;Zhejiang Fenix Health Science and Technology Co.,Ltd.,Zhuji,Zhejiang 311800,China)
机构地区:[1]北京工商大学北京市植物资源研究开发重点实验室,北京100048 [2]北京工商大学中国轻工业化妆品重点实验室,北京100048 [3]北京工商大学化妆品监管科学研究院,北京100048 [4]北京工商大学轻工科学与工程学院,北京100048 [5]浙江长生鸟健康科技股份有限公司,浙江诸暨311800
出 处:《日用化学品科学》2023年第11期32-40,共9页Detergent & Cosmetics
基 金:浙江省领军型创新创业团队项目(2020R01018);绍兴市“揭榜挂帅”制科技项目(2021B42001);浙江省科技计划项目(2022C02037)。
摘 要:围绕酶工程和发酵工程,对珍珠成分的生物制备技术进行综述,通过总结典型案例,着重分析珍珠酶解物和发酵物的功效分布,以及可能的作用机制。指出其在珍珠活性成分提取方向的发展前景和应用潜力,为珍珠的生物技术发展提供一定的理论和数据支撑。The biological preparation technologies of ingredients from pearls were reviewed around enzyme engineering and fermentation engineering.The distribution of efficacy of pearl hydrolysates and pearl fermented extracts were focused on,as well as possible mechanisms of action.The development prospect and application potential of biotechnologies in the direction of active ingredient extraction of pearls were pointed out,and certain theoretical and data support for biotechnology development for pearls were provided.
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