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作 者:杨厚泽 刘爱玲 王璐[3] YANG Houze;LIU Ailing;WANG Lu(The Experimental High School Attached To Beijing Normal University,Beijig 100032,China;National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China;National Center for AIDS/STD Control and Prevention,Chinese Center for Disease Control and Prevention,Beijing 102206,China)
机构地区:[1]北京师范大学附属实验中学,北京100032 [2]中国疾病预防控制中心营养与健康所,北京100050 [3]中国疾病预防控制中心性病艾滋病预防控制中心,北京102206
出 处:《中国艾滋病性病》2023年第10期1160-1163,共4页Chinese Journal of Aids & STD
摘 要:世界卫生组织认为,食物和合理的营养是HIV感染者最直接、最关键的需求,可能影响其生存质量和生存时间。目前,国内已开展的有关HIV感染者的膳食营养研究主要针对成年人,儿童青少年HIV感染者这一特殊群体的相关研究甚少。本文通过对国内外青少年HIV感染者营养状况、营养代谢及营养素补充对其健康的改善作用进行综述,并结合综述和国内相关指南及规范等提出针对该人群的一般性膳食建议,为今后制定针对该群体的膳食指导和营养支持提供依据。The World Health Organization suggests taht the most direct and critical needs of HIV-infected people are food and reasonable nutrition,which may impact quality and duration of their survival.Currently,the dietary nutritional studies on people living with HIV/AIDS(PLWH)have been carried out in China,with a focus mainly on adults.However,relevant researches on the specific group of children and adolescents infected with HIV is relatively scarce.This paper reviews the nutritional status and nutritional metabolism of HIV-infected adolescents,as well as efficacy of nutrient supplementation in promoting their health,both domestically and internationally.It proposes evidence-based dietary recommendations for adolescents,in accordance with relevant national guidelines and norms,in order to provide a foundation for the future development of dietary guidance and nutritional support for this population.
分 类 号:R373.9[医药卫生—病原生物学]
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