有机茶园病虫害防治原则及防治技术  

Principles and Techniques of Disease and Pest Control in Organic Tea Garden

作　　者：王志博[1,2] 王东辉 汪秋红[1,2] 周燕君 胡强[1,2] WANG Zhibo;WANG Donghui;WANG Qiuhong;ZHOU Yanjun;HU Qiang(Tea Research Institute of Chinese Academy of Agricultural Sciences/Key Laboratory of Tea Quality and Safety Control,Ministry of Agriculture and Rural Affairs,Hangzhou Zhejiang 310008;Hangzhou Zhongnong Quality Certification Center Limited Company,Hangzhou Zhejiang 310008)

机构地区：[1]中国农业科学院茶叶研究所/农业农村部茶叶质量安全控制重点实验室,浙江杭州310008 [2]杭州中农质量认证中心有限公司,浙江杭州310008

出　　处：《现代农业科技》2023年第22期73-76,79,共5页Modern Agricultural Science and Technology

基　　金：科技基础性工作专项项目(2013FY113200);中国农业科学院茶叶研究所科技创新工程(CAAS-ASTIP-2015-TRICAAS-08)。

摘　　要：近年来,有机农业在全球范围内迅速发展。发展有机茶生产是我国茶产业优质发展的需求,也符合我国现阶段提出的绿色农业发展理念。经过30多年的发展,有机茶产业在我国已初具规模,有机茶逐渐得到国内外消费者的认可。茶树病虫害防治是有机茶生产过程中最为重要的环节之一,对投入品的选择有严格的要求。本文总结和分析了有机茶生产原则、有机茶园病虫害防治理念、有机茶园主要病虫害种类及特点以及防治技术,以期为有机茶园病虫害防治提供参考。In recent years,organic agriculture has developed rapidly worldwide.Developing organic tea produc-tion is the demand for the high-quality development of China's tea industry and also in line with the current concept of green agriculture development proposed in the present stage in China.In past 30 years,organic tea industry has begun to take shape in China,and organic tea has gradually been recognized by consumers at home and abroad.Disease and pest control of tea plant is one of the most important steps in the organic tea production process,which has strict requirements for the selection of inputs.This paper summarized and analyzed the principle of organic tea production,the concept of disease and pest control of organic tea,the characteristics and control techniques of the main disease and pest,in order to provide references for disease and pest control in organic tea garden.

关 键 词：有机茶 茶树病虫害 防治理念 防治技术 

分 类 号：S435.711[农业科学—农业昆虫与害虫防治]