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作 者:Kaiqiang Yu Bixi Zhao Yuxi Yan Qing Yang Liming Chen Yu Xia
机构地区:[1]School of Environmental Science and Engineering,College of Engineering,Southern University of Science and Technology,Shenzhen City,Guangdong Province,China [2]School of Resource,Environment and Life Science,Ningxia Normal University,Guyuan City,Gansu Province,China [3]State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Pollution Control,School of Environmental Science and Engineering,Southern University of Science and Technology,Shenzhen City,Guangdong Province,China [4]Guangdong Provincial Key Laboratory of Soil and Groundwater Pollution Control,School of Environmental Science and Engineering,Southern University of Science and Technology,Shenzhen City,Guangdong Province,China
出 处:《China CDC weekly》2023年第46期1029-1037,I0005-I0007,共12页中国疾病预防控制中心周报(英文)
基 金:The authors are grateful to the National Key Research and Development Program of China(Grant No.:2021YFA1202500);the National Natural Science Foundation of China(Grant No.:42107257 and 42007216)for financial support.
摘 要:ABSTRACT Introduction:The use of reclaimed water(RW)for irrigation in agricultural practices raises concerns regarding the dissemination of antibiotic resistance genes(ARGs)from soils to edible crops.The effectiveness of nanoparticles(NPs)in reducing antibiotic resistance in vegetables irrigated with RW remains largely unexplored.
关 键 词:Antibiotic GUANGDONG claimed
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