新形势下家禽日粮中豆粕减量替代应用技术  

Application technology of soybean meal reduction and replacement in poultry diets under the new situation

作　　者：彭运智 谭会泽 刘松柏 陈丹 邹轶 张瑜 黎鸿彬 张祥斌 PENG Yunzhi;TAN Huize;LIU Songbai;CHEN Dan;ZOU Yi;ZHANG Yu;LI Hongbin;ZHANGXiangbin(Wen's Foodstuff group Co.,Ltd.,Yunfu,Guangdong Province 527400,China;Key Laboratory of animal nutrition and health breeding,Ministry of agriculture,Yunfu,Guangdong Province 527400,China)

机构地区：[1]温氏食品集团股份有限公司,广东云浮527400 [2]农业部动物营养与健康养殖重点实验室,广东云浮527400

出　　处：《中国饲料》2023年第22期103-108,共6页China Feed

基　　金：云浮市2021年省科技创新战略专项(2021090302);2023年乡村振兴战略专项-农业科技发展及资源环境保护管理项目(2023KJ115)。

摘　　要：近年来,受国际政治经济形势影响,豆粕价格持续高位运行,豆粕供需矛盾加大,因此,行业高度关注豆粕减量替代技术推广应用。本文围绕豆粕减量和替代技术,从家禽低蛋白日粮、净能体系、豆粕替代原料营养价值评估、相关配套技术等方面进行综述。In recent years,the supply shortage of soybean meal has been increased due to the international political and economic situation.The price of soybean meal has remained high for a long time which has caused widespread concern of soybean meal reduction and replacement technologies in livestock industry.This article reviewed the reduction and substitution technologies of soybean meal,including low protein diet,net energy systems,nutritional value evaluation of feedstuff,and related supporting technologies.

关 键 词：豆粕 减量 替代 低蛋白 净能 

分 类 号：S816.4[农业科学—饲料科学]