盐焗鸡粉风味影响因素研究进展  

Research Progress on Influencing Factors of Flavor of Salted Chicken Powder

作　　者：李梦 徐艳娟 LI Meng;XU Yanjuan(Foshan Haitian(Gaoming)Flavoring&Food Co.,Ltd.,Foshan 528000,China)

机构地区：[1]佛山市海天(高明)调味食品有限公司,广东佛山528000

出　　处：《现代食品》2023年第19期27-30,共4页Modern Food

摘　　要：盐焗鸡粉是制作广东名菜盐焗鸡的主要调味料,它主要由盐、味精、香辛料、鸡肉粉和色素等核心物料组成。本文阐述了这些成分对盐焗鸡粉风味的影响,并据此提出了盐焗鸡粉在发展中存在的主要问题,以期为盐焗鸡粉的研究提供理论依据。Salted chicken powder is the main seasoning of Guangdong famous dish of salted chicken.The salted chicken is made of salt,MSG,spice,chicken powder,pigment and so on.The effects of these ingredients on the flavor of salt-baked chicken powder were described in this paper,and the main problems existing in the development of salt-baked chicken powder were put forward in order to provide theoretical basis for the study of salt-baked chicken powder.

关 键 词：盐焗鸡粉 风味 影响因素 

分 类 号：TS251.67[轻工技术与工程—农产品加工及贮藏工程]