林下食用菌栽培与育种技术研究进展  

Advances in Cultivation and Breeding of Edible Fungi in Forest

作　　者：俞秀强 柯树炜 李铭 高秀云 李艺坚[1] 刘钊[1] YU Xiuqiang;KE Shuwei;LI Ming;GAO Xiuyun;LI Yijian;LIU Zhao(Rubber Research Institute,CATAS,Haikou,Hainan,571101,China)

机构地区：[1]中国热带农业科学院橡胶研究所,海南海口571101

出　　处：《热带农业科学》2023年第10期26-30,共5页Chinese Journal of Tropical Agriculture

基　　金：中央级公益性科研院所基本科研业务费专项“橡胶树高产栽培技术示范”(No.1630022022020)。

摘　　要：在林下进行食用菌栽种,可以实现食用菌不与粮争地、不与人争粮的生产优势,有利于统筹协调生态建设与耕地保护互相争地的矛盾,实现以短养长,发挥林菌优势互补的效果。文章聚焦林下食用菌栽培和育种2个方面的技术现状并总结近年来的研究进展,对林下食用菌栽培技术未来的发展方向和前景进行分析与展望。Underforest cultivation of edible fungi can save cultivated land and production costs,which is conducive to coor-dinating the contradiction between ecological construction and cultivated-land protection.Edible fungal cultivation in forests can improve the short-term economic benefits of forestland and play a complementary role in forest fungi.This paper focused on the technical status of the cultivation and breeding of edible fungi in forests and summarized the research progress in recent years.In this study,the future development direction of underforest cultivation techniques of edible fungi was analyzed,and the future development prospects were proposed.

关 键 词：林下栽培 食用菌栽培 食用菌育种 

分 类 号：S646[农业科学—蔬菜学]