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作 者:《脊柱外科围手术期血糖管理专家共识》专家组 刘志礼[2] 温世锋[3] 艾福志 刘晖[5] 刘家明[2] 熊绪[2] LIU Zhi-li;WEN Shi-feng;AI Fu-zhi;LIU Hui(The First Affiliated Hospital,Nanchang University,Nanchang 330006,China;Guangzhou First People's Hospital,Guangzhou 510180,China;Sun Yat-sen Memorial Hospital,Sun Yat-sen University,Guangzhou 510120,China;The 909 Hospital of Joint Support Force of PLA,Zhangzhou 363000,China)
机构地区:[1]不详 [2]南昌大学第一附属医院,江西南昌330006 [3]广州市第一人民医院,广东广州510180 [4]中山大学孙逸仙纪念医院,广东广州510120 [5]中国人民解放军联勤保障部队第九O九医院,福建漳州363000
出 处:《中国矫形外科杂志》2023年第21期1921-1929,共9页Orthopedic Journal of China
基 金:中央引导地方科技发展资金项目(编号:20222ZDH04095);江西省重点研发计划项目(编号:20223BBG71S02)。
摘 要:血糖异常与脊柱外科围手术期并发症的发生和预后密切相关。围手术期血糖控制是脊柱外科患者临床管理的一个重要方面,是降低手术并发症发生率、促进术后快速康复的重要内容之一。目前,尚缺乏针对脊柱外科围手术期血糖管理的专家共识和指南。为了进一步规范脊柱外科围手术期血糖管理,本文通过参考现有的关于围手术期血糖管理的指南及共识,并对血糖管理领域已发表的文献进行系统评价,结合脊柱外科特点,组织专家进行讨论,提出规范的脊柱外科围手术期血糖管理共识,以期为脊柱外科围手术期血糖管理提供指导。Abnormal blood glucose is closely related to the occurrence and prognosis of perioperative complications in spinal surgery.Perioperative blood glucose control is an important aspect of clinical management in patients who underwent spinal surgeris,and it is also one of the important contents to reduce the incidence of surgical complications and promote rapid recovery after surgery.At present,there is a lack of expert consensus and guidelines for perioperative blood glucose management in spinal surgery in China.In order to further standardize perioperative blood glucose management in spinal surgery,we reviewed the existing guidelines and consensus on perioperative blood glucose management in the relative fields,systematically evaluated the published literature regarding blood glucose management,combined with the characteristics of spinal surgery,organized experts to discuss,and proposed a standardized consensus on perioperative blood glucose management in spinal surgery to provide a guidance for perioperative blood glucose management in spinal surgery.
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