苏州黑塌菜区域品比试验  

Regional Variety Comparison Experiment of Rugao Balck Pakchoi in Suzhou

作　　者：陈素娟[1] 陈国元[1] CHEN Su-juan(Suzhou Agricultural Vocational and Technical College,Suzhou,Jiangsu215008)

机构地区：[1]苏州农业职业技术学院,江苏苏州215008

出　　处：《园艺与种苗》2023年第11期43-44,共2页Horticulture & Seed

基　　金：2022-2023年度江苏现代农业产业体系建设项目(JATS[2022]384);苏州市科技项目(SNG2021020);苏州农业职业技术学院2021年校内科研专项项目(CG2102)。

摘　　要：[目的]为黑塌菜新品种(系)认定和推广提供科学依据。[方法]2022年在苏州市相城区苏州福家农庄有限公司开展黑塌菜区域品比试验。[结果]与对照油亮黑心乌相比,皋研选HTC29综合表现最好,其次为皋研选HTC10、皋研选HTC3。[结论]通过基地试销,黑塌菜新品种(系)可以在苏州地区推广。[Objective]To provide scientific basis for the identification and promotion of a new variety(line)of Rugao balck pakchoi.[Method]A regional comparison experiment of black vegetable was conducted at Suzhou Fujia Farm Co.,Ltd.in Xiangcheng district,Suzhou city during 2022.[Result]Compared with the control Youliangheixinwu,Gaoyanxuan HTC29 showed the best overall performance,followed by Gaoyanxuan HTC10 and Gaoyanxuan HTC3.[Conclusion]Through trial sales in the base,the new variety(series)of Rugao balck pakchoi can be promoted in Suzhou region.

关 键 词：黑塌菜 品种对比 区域试验 苏州。 

分 类 号：S649[农业科学—蔬菜学]