套袋与不套袋对“红露”苹果果实品质的影响  

Effects of Bagging and Non Bagging on Fruit Quality of‘Honglu’Apple

作　　者：柳小兰 安巧 魏福晓 邓廷飞 陆官成 王道平 LIU Xiaolan;AN Qiao;WEI Fuxiao;DENG Tingfei;LU Guancheng;WANG Daoping(State Key Laboratory of Functions and Applications of Medicinal Plants,Guizhou Medical University,Guiyang,Guizhou 550014;Guizhou Natural Products Research Center,Guiyang,Guizhou 550014;Panzhou Zhilian Ecological Agriculture Development Co.Ltd.,Panzhou,Guizhou 553000)

机构地区：[1]贵州医科大学省部共建药用植物功效与利用国家重点实验室,贵州贵阳550014 [2]贵州省天然产物研究中心,贵州贵阳550014 [3]盘州志联生态农业发展有限公司,贵州盘州553000

出　　处：《北方园艺》2023年第21期23-29,共7页Northern Horticulture

基　　金：国家自然科学基金资助项目(31960507,42167054);贵州省科技计划资助项目(黔科合支撑[2020]1Y121号,黔科合支撑[2022]一般177,黔科合服企[2020]4013)。

摘　　要：以“红露”苹果品种为试材,采用显著性差异分析方法,研究了套袋与不套袋处理对果实品质的影响,以期为贵州苹果种植产业发展提供参考依据。结果表明:与套袋处理相比,不套袋处理提高了果实的着色指数、硬度、维生素C、可溶性糖、可滴定酸、可溶性固形物、蛋白质含量,糖酸比以及固酸比,但降低了果实光洁指数和含水量。除了元素Hg含量一致且无显著性外,套袋处理中元素Pb、Cd、As、Se、Fe、Ni和Sr含量显著高于不套袋,而元素Zn、Co、B、Mn、Ca和Mg含量则显著低于不套袋,其中套袋与不套袋处理果实中元素Pb和Cd均未超出《食品安全国家标准食品中污染物限量》(GB 2762-2017)限量值。不套袋处理比套袋处理果实的着色更浓郁、甜度更高、风味更佳、基础养分更高、矿质元素含量和食用安全性更高,且生产成本相对更低,具有更高的营养价值与经济价值。Taking the‘Honglu’apple variety as the experimental material,the significance difference analysis method was used to study the effects of bagging and non bagging treatments on fruit quality,in order to provide reference for the development of Guizhou apple planting industry.The results showed that compared with bagging treatment,non bagging treatment increased fruit color index,hardness,vitamin C,soluble sugar,titratable acid,soluble solids,protein,sugar-acid ratio and solid-acid ratio,but decreased fruit smoothness index and water content.Except that the content of Hg was consistent and not significant,the content of Pb,Cd,As,Se,Fe,Ni and Sr in bagging fruits was significantly higher than that in non bagging fruits,while the content of Zn,Co,B,Mn,Ca and Mg was significantly in bagging fruits lower than that in non bagging fruits.The content of Pb and Cd in bagging and non bagging fruits did not exceed the limit value of the National Food Safety Standard Limits of Pollutants in Food(GB 2762-2017).Compared with bagging treatment,non bagging treatment had stronger color,higher sweetness,better flavor,higher basic nutrients,higher mineral element content and food safety,and lower production cost,which had higher nutritional value and economic value.

关 键 词：“红露”苹果 套袋 不套袋 果实品质 

分 类 号：S661.1[农业科学—果树学]