优质鲜食型萝卜新品种红玉脆1号的选育  

Breeding of A New High-quality and Fresh-eating Radish Cultivar 'Hongyucui No.1'

作　　者：张沛敏 赵建武 贺文文 ZHANG Peimin;ZHAO Jianwu;HE Wenwen(Institute of Sorghum,Shanxi Agricultural University,Jinzhong 030600,China)

机构地区：[1]山西农业大学高粱研究所,山西晋中030600

出　　处：《蔬菜》2023年第12期67-70,共4页Vegetables

基　　金：山西省重点研发计划重点项目(202202140601005);晋中市科技重点研发计划(农业)资助项目(Y212019);山西农业大学地方合作项目(XDHZHQTYY2023-07)。

摘　　要：红玉脆1号是以不育系95-1A为母本,以自交系32-5-7-4-5为父本组配而成的萝卜杂交1代新品种,其肉质根卵圆形,皮色上红下白,表皮光滑,肉色白,肉质致密脆甜,鲜食无辣味,根长22~25cm,根粗8~10cm,单根质量800~1000g,平均667m^(2)产量4 000 kg左右,是可春播、不易糠心的萝卜品种。'Hongyucui No.1' was a new radish hybrid cultivar with male sterile line 95-1A as female parent and inbred line 32-5-7-4-5 as male parent,with oval fleshy root,smooth skin and red at the top and white at the bottom of its skin color.Its flesh color was white and flesh quality was dense,crisp,sweet,and without spicy taste.Its root length was 22-25 cm and root diameter was 8-10 cm.It was a radish cultivar that could be sown in spring and not easy to pityriasis,whose single root weight was 800-1 000 g and average yield was about 4 000 kg per 667 m^(2).

关 键 词：红玉脆1号 选育 特征特性 栽培技术 

分 类 号：S631.1[农业科学—蔬菜学]