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作 者:苏苹苹 吕富强 SU Pingping;LV Fuqiang(School of Architecture and Art Design,Inner Mongolia University of Science and Technology,Baotou 014017,China)
机构地区:[1]内蒙古科技大学建筑与艺术设计学院,内蒙古包头014017
出 处:《鞋类工艺与设计》2023年第22期157-159,共3页SHOES TECHNOLOGY AND DESIGN
摘 要:随着互联网和数字化技术的迅猛发展,社区菜场作为生鲜市场的主要消费板块,急需进行智能化转型。文章以社区菜场为研究对象,采用线上调查问卷方法,运用SPSS进行数据结果的统计分析,旨在了解社区居民对菜场的期望和需求,同时指明目前社区菜场存在的问题。通过分析智慧菜场的优势和实现可能性,对社区菜场进行智慧化设计,优化消费者消费服务体验,以期对传统菜市场升级改造提供一定的参考,在新经济文化和互联网平台的背景下,更好地推进智能化城市的更新与发展。With the rapid development of internet and digital technology,community food market,as the main consumption sector of fresh food market,is in urgent need of intelligent transformation.Taking the community food market as the research object,this paper uses the online questionnaire method and SPSS to analyze the data results,aiming at understanding the expectations and needs of community residents for the food market and pointing out the existing problems in the community food market at present.By analyzing the advantages and realization possibility of smart vegetable market,the intelligent design of community vegetable market is carried out to optimize the consumer service experience,so as to provide some reference for the upgrading of traditional vegetable market and better promote the update and development of intelligent cities under the background of new economic culture and Internet platform.
分 类 号:TU984.13[建筑科学—城市规划与设计]
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