老城区菜市场更新策略研究——以广州市东山肉菜市场及上海市甜园生鲜社区小菜场为例  

RESEARCH ON RENOVATION STRATEGIES FOR OLD TOWN PUBLIC MARKETS:TAKING GUANGZHOU DONGSHAN PUBLIC MARKET AND SHANGHAI TIANYUAN COMMUNITY PUBLIC MARKET AS EXAMPLES

作　　者：张海翱 Zhang Haiao

机构地区：[1]上海交通大学设计学院

出　　处：《当代建筑》2023年第10期27-30,共4页Contemporary Architecture

基　　金：上海市哲学社会科学规划课题项目(编号:2023ZCK002)。

摘　　要：随着城市化进程的逐步放缓,关于城市更新方面的话题热度一直居高不下。目前,我国针对工业遗存及历史街区等重点城市片区的大规模改造利用已经日趋成熟,但对于诸如菜市场、临时市集等这类尺度更小、数量更多、分布更广的城市日常空间的关注度仍然不够。本文以广州市东山肉菜市场及上海市甜园生鲜社区小菜场的更新改造项目为例,秉持“人间设计”的更新理念,从提升物质空间品质的硬实力和文化情感的软实力两方面出发,探讨菜市场空间的活化更新策略,旨在通过有机更新的方式,让此类作为城市背景的建筑重新焕发空间的生命力。With the gradual slow down of urbanization,the topic of urban renewal remains highly popular.Currently,large-scale transformation and utilization of key urban areas such as industrial relics and historical districts have become increasingly mature.However,there is still insufficient attention given to urban daily spaces that are smaller in scale,more numerous and widely distributed,such as public markets and temporary bazaars.This paper takes the renovation and transformation projects of Dongshan Public Market in Guangzhou and Tianyuan Community Public Market in Shanghai as examples,adhering to the concept of"human-oriented design".It explores the revitalization and renovation strategies for public market spaces from two aspects:enhancing the hard power of spatial quality and the soft power of cultural emotions.The aim is to revive the vitality of these buildings as part of the urban context through organic renewal approaches.

关 键 词：菜市场 微更新 日常空间 社区营造 

分 类 号：TU984.13[建筑科学—城市规划与设计]