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作 者:Weiya Xu Yongming Chen Bin Liu Qiuyuan Li Yilan Zhou Xuanshuang Li Weilong Guo Zhaorong Hu Zhenshan Liu Mingming Xin Yingyin Yao Mingshan You Huiru Peng Zhongfu Ni Jiewen Xing
机构地区:[1]Key Laboratory of Crop Heterosis and Utilization(MOE),Beijing Key Laboratory of Crop Genetic Improvement,China Agricultural University,Beijing 100193,China [2]State Key Laboratory of Crop Stress Biology for Arid Areas,College of Agronomy,Northwest A&F University,Yangling,Shaanxi 712100,China
出 处:《Journal of Genetics and Genomics》2023年第11期917-920,共4页遗传学报(英文版)
基 金:supported by funds of the National Natural Science Foundation of China(U22A6009,32201824).
摘 要:Common wheat is a staple food for 35%of the global population,therefore increasing wheat yield in an ever-changing environment is essential for food security in the present day(Peng et al.,2011).Root system is responsible for water and nutrient acquisition,thus crucial for competitive fitness and crop yield in challenging environments(Karlova et al.,2021;Liu et al.,2022).Over the past decades,extensive research has focused on identifying genes accountable for root growth and development in plants(Rogers and Benfey,2015).However,only a limited number of genes have been cloned in wheat(Li et al.,2021).
关 键 词:WHEAT environments ROOT
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