茄果类蔬菜低温耐受性鉴定及研究进展  

Identification and Research Progress in Low Temperature Tolerance of Solanaceous Vegetables

作　　者：陈磊[1] 向华丰[1] 曾志红[1] 吴霜[1] 余鹰[1] 刘斌 罗云米[1] CHEN Lei;XIANG Hua-feng;ZENG Zhi-hong;WU Shuang;YU Ying;LIU Bin;LUO Yun-mi(Vegetable and Flower Research Institute,Chongqing Academy of Agricultural Sciences,Chongqing 401329,China)

机构地区：[1]重庆市农业科学院蔬菜花卉研究所,重庆401329

出　　处：《江西农业学报》2023年第10期46-50,86,共6页Acta Agriculturae Jiangxi

基　　金：重庆市人民政府与中国农业科学院战略合作资助项目(渝农发[2022]164号);重庆市现代农业产业技术体系创新团队项目(渝农发[2023]146号);国家大宗蔬菜产业技术体系(CARS-23-34)。

摘　　要：低温冷害是茄果类蔬菜生产的主要影响因素,研究茄果类蔬菜的低温耐受性有助于提高我国早春蔬菜的产量。结合国内外研究,分别从生理生化代谢与茄果类蔬菜低温耐受性的关系、低温耐受性鉴定方法、低温耐受性综合评价等进行了概述,并对茄果类蔬菜低温耐受性鉴定的研究思路进行了展望。The chilling damage is the main influencing factor in production of solanaceous vegetables.The study on the low temperature tolerance of solanaceous vegetables is beneficial to increase the yield of the early spring vegetables in China.Based on the research at home and abroad,the relationship between the physiological metabolism and the low temperature tolerance,the identification methods and the comprehensive evaluation of low temperature tolerance were summarized,and the research ideas for the identification of the low temperature tolerance of solanaceous vegetables in future were also prospected.

关 键 词：茄果类 低温 耐受性 鉴定 

分 类 号：S641[农业科学—蔬菜学]