Corrigendum to“Introgression of sharp eyespot resistance from Dasypyrum villosum chromosome 2VL into bread wheat”[Crop J.11(2023)1512–1520]  

作　　者：Caiyun Liu Wei Guo Yang Wang Bisheng Fu Jaroslav Dolezel Ying Liu Wenling Zhai Mahmoud Said István Molnár Katerina Holušová Ruiqi Zhang Jizhong Wu 

机构地区：[1]Institute of Germplasm Resources and Biotechnology/Jiangsu Provincial Key Laboratory of Agrobiology,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,Jiangsu,China [2]College of Agronomy/JCIC-MCP/National Key Lab of Crop Genetics and Germplasm Enhancement,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China [3]Institute of Experimental Botany,Centre of the HanáRegion for Biotechnological and Agricultural Research,Šlechtitelu 31,CZ-783671 Olomouc,Czech Republic [4]Field Crops Research Institute,Agricultural Research Centre,9 Gamma Street,Giza,12619 Cairo,Egypt [5]Agricultural Institute,Centre for Agricultural Research,ELKH,Martonvásár 2462,Hungary [6]Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou University,Yangzhou 225009,Jiangsu,China [7]Zhongshan Biological Breeding Laboratory,Nanjing 210014,Jiangsu,China

出　　处：《The Crop Journal》2023年第6期1949-1949,共1页作物学报（英文版）

摘　　要：The authors regret to report some missing information in the authorship and associated changes of the paper.On page 1512,the author information reads:“Caiyun Liu a,Wei Guo a,Yang Wang b,Bisheng Fu a,Jaroslav Dolezel c,Ying Liu a,Wenling Zhai a,Mahmoud Said c,d,István Molnár c,d,e,Katerina Holušovác,Ruiqi Zhang b,*,Jizhong Wu a,f,g,*”.It should be changed to“Caiyun Liu a,1,Wei Guo a,1,Yang Wang b,Bisheng Fu a,Jaroslav Dolezel c,Ying Liu a,Wenling Zhai a,Mahmoud Said c,d,István Molnár c,d,e,Katerina Holušovác,Ruiqi Zhang b,*,Jizhong Wu a,f,g,*”.On page 1512 in the footnote,the following sentence should be added below the corresponding authors’information:1 These authors contributed equally to this work.The correction has been updated above.The authors would like to apologize for any inconvenience caused.

关 键 词：SHARP correction BREAD 

分 类 号：S5-5[农业科学—作物学] G23[文化科学]