五味子多糖药理作用研究进展  

Research Progress on the Pharmacological Effects of Schizandra chinensis Polysaccharides

作　　者：徐爽 魏红云 XU Shuang;WEI Hongyun(Tonghua Normal College Branch,Tonghua 134000,China;Tonghua Medical and Health Vocational College,Tonghua 134000,China)

机构地区：[1]通化师范学院分院,吉林通化134000 [2]通化医药健康职业学院,吉林通化134000

出　　处：《生物化工》2023年第5期189-191,共3页Biological Chemical Engineering

摘　　要：五味子因其效果显著,临床应用较为广泛。五味子多糖是五味子中重要的化学成分之一,具有调节中枢神经系统、提高免疫功能、促进消化功能、影响机体内分泌等诸多药理作用。本文对近几年有关五味子的现代药理作用的研究进展进行综述,希望为临床用药提供一定的参考。Schisandra chinensis is widely used in clinical practice because of its remarkable effect.Schisandra chinensis polysaccharide is one of the important chemical components of Schisandra chinensis,with many pharmacological effects such as regulating the central nervous system,improving immune function,promoting digestive function,affecting the body’s endocrine,etc.This article reviews the research progress of modern pharmacological effects of Schisandra chinensis in recent years,hoping to provide some reference for clinical use.

关 键 词：五味子 多糖 药理作用 

分 类 号：R282.71[医药卫生—中药学]