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作 者:张鲜梅 梁建瑞 苏信锋 陈少丽 ZHANG Xianmei;LIANG Jianrui;SU Xinfeng;CHEN Shaoli(Maoming Agricultural Science and Technology Extension Center,Maoming Guangdong 525000,China;Rural Revitalization Service Center,Chengnan Street,Maonan District,Maoming City,Guangdong Province,Maoming Guangdong 525000,China)
机构地区:[1]广东省茂名市农业科技推广中心,广东茂名525000 [2]广东省茂名市茂南区城南街道乡村振兴服务中心,广东茂名525000
出 处:《现代畜牧科技》2023年第12期80-82,共3页Modern Animal Husbandry Science & Technology
基 金:2023年市级部门预算统筹资金项目:畜禽养殖粪污资源化利用。
摘 要:近年,随着我国饲用豆粕减量替代三年行动方案的推出,寻找和发现豆粕替代饲用豆粕的研究成为当前的研究热点。豆渣是生产豆奶或豆腐过程中的副产品,是健康且价格低廉易得的食品原料。其不仅富含膳食纤维、蛋白质、矿物质和维生素等多种营养物质,还具有调理肠胃、促进新陈代谢等功能。但生豆渣的抗营养因子含量较高、适口性较差、含水量较高、不易保存、容易发霉变质等缺点也成为豆渣替代豆粕应用于畜禽养殖中的亟待解决的问题。该文从发酵豆渣营养分析及饲喂优势、豆腐渣发酵技术、发酵豆渣的饲喂技术和发酵豆渣养鸡的效益分析4个方面探讨微生物发酵后全面改善性质的豆渣替代豆粕的养鸡应用技术,期望为养鸡户提供客观的理论参考。In recent years,with the launch of the three-year action plan of reducing feed soybean meal replacement,the research on finding and discovering the replacement of feed soybean meal has become a current research hotspot.Soy residue is a by-product of the production of soy milk or tofu and is a healthy,inexpensive and readily available food ingredient.It is not only rich in dietary fiber,protein,minerals and vitamins and other nutrients,but also has the function of regulating the stomach and promoting metabolism.However,the anti-nutrient factor content of raw soybean residue is high,the palatability is poor,the water content is high,it is not easy to save,and it is easy to mold and deteriorate,which have also become the urgent problems to be solved in the application of soybean residue instead of soybean meal in livestock and poultry breeding.This paper discusses the application of soybean residue to replace soybean meal with soybean residue after microbial fermentation from four aspects:nutrition analysis and feeding advantage of fermented soybean residue,fermentation technology,feeding technology of fermented soybean residue and benefit analysis of fermented soybean residue.It is expected to provide objective theoretical reference for chicken farmers.
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