巴豆炮制历史沿革考证  

Textual research on the history of Crotonis Fructus processing

作　　者：孙立艳[1] 刘鹏辉 窦国义[1] 包桂花[3] 傅红[1] 窦志英[4] 毛玉泉 SUN Liyan;LIU Penghui;DOU Guoyi;BAO Guihua;FU Hong;DOU Zhiying;MAO Yuquan(Tianjin Vocational College of Bioengineering,Tianjin 300462,China;Fangchenggang Vocational and Technical College,Guangxi Zhuang Autonomous Region,Fangchenggang 538021,China;Mongolian Medicine and Pharmacy College,Inner Mongolia Minzu University,Inner Mongolia Autonomous Region,Tongliao 028300,China;Traditional Chinese Medicine College,Tianjin University of Traditional Chinese Medicine,Tianjin 300400,China;Medicinal Materials Company,Tianjin Pharmaceutical Darrentang Group Co.,Ltd,Tianjin 300410,China)

机构地区：[1]天津生物工程职业技术学院,天津300462 [2]防城港职业技术学院,广西防城港538021 [3]内蒙古民族大学蒙医药学院,内蒙古通辽028300 [4]天津中医药大学中药学院,天津300400 [5]津药达仁堂集团股份有限公司药材公司,天津300410

出　　处：《中国医药导报》2023年第32期160-163,共4页China Medical Herald

基　　金：内蒙古自治区科技重大专项项目(2019ZD004)。

摘　　要：巴豆为临床常用泻下药,《神农本草经》将其列为下品,现代文献多关注巴豆的临床应用及理化研究,对巴豆的炮制历史沿革研究甚少。笔者查阅汉代以来与巴豆相关的本草、医药典籍、古方书等文献64部,归纳总结出巴豆去壳、熬、研、油煎、压榨、炒焦、煨、薄荷汁煮、米炒、制霜、酒炙、醋炙等48种炮制方法。结合中药炮制不同历史发展阶段特点,整理不同时期巴豆的炮制方法变化。梳理巴豆的炮制历史沿革,参考历年中国药典、全国中药炮制规范及期刊文献,归纳巴豆现代炮制工艺。本文以期为巴豆的进一步炮制研究及遵古炮制提供思路与参考。Crotonis Fructus is a commonly used drug for purgation in clinical practice,which is listed as the lower grade in the Shennong Bencao Jing.Modern literature pays more attention to the clinical application and physicochemical research of Crotonis Fructus,but there is little research on the history of its processing.The author has consulted 64 references related to Crotonis Fructus since the Han Dynasty,including herbs,medical classics,and ancient prescriptions,and summarized 48 processing methods for Crotonis Fructus,such as shelling,boiling,grinding,oil frying,pressing,charring,simmering,Menthae Haplocalycis Herba juice boiling,rice frying,frost making,wine making,and vinegar making,and so on.According to the characteristics of different historical development stages of Chinese medicine processing,the changes of Crotonis Fructus processing methods in different periods are sorted out.The processing history of Crotonis Fructus is reviewed,the modern processing technology of Crotonis Fructus is summarized by referring to the Chinese pharmacopoeia,the national traditional Chinese medicine processing standard,and periodical literature.This paper aims to provide ideas and references for further study on Crotonis Fructus processing and following the ancient processing.

关 键 词：巴豆 古代炮制 现代炮制 考证 

分 类 号：R283.3[医药卫生—中药学]