CaO预处理青稞秆厌氧暗发酵实验设计与暗发酵性能分析  

Experimental Design and Anaerobic Dark Fermentation Performance of Highland Barley Straw by CaO Pretreatment

作　　者：袁海荣[1] 李秀金[1] 左晓宇[1] Yuan Hairong;Li Xiujin;Zuo Xiaoyu(College of Chemistry and Chemical Engineering,Beijing University of Chemical Technology,Beijing,100029)

机构地区：[1]北京化工大学化学化工学院,北京100029

出　　处：《当代化工研究》2023年第22期140-142,共3页Modern Chemical Research

基　　金：2022年教育部产学合作协同育人项目“基于移动云的《固体废物处理与资源化》课程教学方法研究”(项目编号:220502645194028);2022年教育部产学合作协同育人项目“人工智能专业与固体废物处理与资源化课程相结合的教学改革研究”(项目编号:220802070220535)。

摘　　要：厌氧消化技术是《固体废物处理与资源化》课程中处理有机废物最有效的处理技术之一。为了让学生更好地掌握厌氧消化方面的基础知识,以青稞秆为原料开展了厌氧暗发酵实验。通过暗发酵实验设计和对暗发酵性能进行分析,使学生掌握用实验数据进行做图和对实验数据进行简单分析的方法,在巩固基础知识的同时,培养学生对科学研究的兴趣。Anaerobic digestion technology is one of the most effective treatment technologies for treating organic solid waste in the course of“Solid Waste Treatment and Recycling”.To make the students better master the basic knowledge of anaerobic digestion,the anaerobic dark fermentation experiment was carried out using the highland barley straw as the raw material.Students can master the methods of making pictures with experimental data and making simple analysis of experimental data by the design of dark fermentation experiment and the analysis of dark fermentation performance,while consolidating the application of basic knowledge,cultivating students’interest in scientific research.

关 键 词：有机固废 青稞秆 暗发酵 氢气 实验设计 

分 类 号：X705[环境科学与工程—环境工程]