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作 者:乔因予 QIAO Yin yu(Nankai University,Tianjin 300350,China)
机构地区:[1]南开大学历史学院,天津300350
出 处:《哈尔滨学院学报》2023年第12期83-88,共6页Journal of Harbin University
摘 要:牛戒与“涉牛果报”思想存在区别,而过往研究往往将它们混淆。宋人认为,杀牛、食牛能影响行为主体的身体健康、生命安全、科举功名、人身自由,甚至来生世界。由于家庭农耕模式普及、牛法收紧等原因,牛戒于9-12世纪之际正式形成。牛戒与“涉牛果报”思想的存在,一定程度上有利于保护耕牛资源,维护农业经济的正常发展,对宋朝以后的中国社会具有广泛而深入的影响。但它们并没有完全禁绝民间屠宰耕牛,尤其是杀牛祭祀的行为。There is a difference between the Bull Prohibition and the idea of“bull related cause and effect”,and previous research has often confused them.The Song people believed that killing or eating cows could affect the physical health,life safety,imperial examination achievements,personal freedom,and even the afterlife world of the behavior subject.Due to the popularization of family farming models and the tightening of cattle farming practices,the Bull Prohibition was officially formed between the 9 th and 12 th centuries.The existence of the concept of the Bull Prohibition and“bull related cause and effect”to a certain extent is beneficial for protecting the resources of cattle and maintaining the normal development of agricultural economy,and has a broad and profound impact on Chinese society after the Song Dynasty.But they did not completely prohibit the folk slaughter of oxen,especially the act of killing oxen for worship.
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