Research Progress on Bolting and Flowering Characteristics of Cruciferous Vegetables  

作　　者：Yue LIANG Xingsheng LI Yangdong GUO Xiaowei YUAN 

机构地区：[1]Huasheng Agriculture Group Co.,Ltd.,Qingzhou 262500,China [2]College of Horticulture,China Agricultural University,Beijing 100193,China

出　　处：《Agricultural Biotechnology》2023年第6期6-11,18,共7页农业生物技术（英文版）

基　　金：Supported by Taishan Industrial Leader talent Project in Shandong Province(TSCX2023006156);Modern Agricultural Industry System in Beijing(BAIC01-2023).

摘　　要：There are many varieties of vegetables in Cruciferae,which have a wide distribution and occupy an important position in the global vegetable industry.The bolting period is a crucial stage in the growth cycle of cruciferous plants,which directly affects the yield and quality of vegetable crops.This paper summarized the research progress on the physiological and biochemical characteristics,molecular genetic mechanisms and molecular markers of the flowering and bolting traits in cruciferous vegetables,in order to provide new ideas for revealing the regulatory mechanisms of flowering and bolting in cruciferous vegetables and to provide reference for the breeding of new varieties of cruciferous vegetables that are resistant to flowering.

关 键 词：CRUCIFERAE BOLTING FLOWERING 

分 类 号：X703[环境科学与工程—环境工程] S68[农业科学—观赏园艺]