茯苓栽培研究现状及绿色栽培新技术展望  

Research Status of Poria cocos Cultivation and the Prospectof New Techniques for Green Cultivation

作　　者：唐瑞丹 王文博 普天丽 杨培 顾雯 俞捷 TANG Rui-dan;WANG Wen-bo;PU Tian-li;YANG Pei;GU Wen;YU Jie(College of Traditional Chinese Medicine,Yunnan University of Chinese Medicine,Kunming 650500,China)

机构地区：[1]云南中医药大学中药学院,云南昆明650500

出　　处：《中国食用菌》2023年第6期102-108,共7页Edible Fungi of China

基　　金：云南省教育厅技术领域生物医药项目(20270101866);云南省科技人才和平台计划(202105AG070012)。

摘　　要：茯苓作为我国传统中药材及药食两用资源,是一种市场需求量大、配伍率高的中药材,其人工栽培历史悠久,但栽培技术的发展也存在较多的瓶颈,与中药材绿色、高效栽培及中药材栽培产业更好融入生态文明建设的发展方向存在一定差距。通过总结茯苓的栽培分布情况、栽培技术、绿色栽培新技术等方面,归纳分析茯苓栽培行业存在的问题并对行业发展方向进行展望。Poria cocos,as a traditional Chinese medicinal material and dual-use resource of medicine and food in China,is a kind of Chinese medicinal material with large market demand and high compatibility rate.Its artificial cultivation has a long history,but there are also many bottlenecks in the development of cultivation technology.There is a certain gap with the development direction of green and efficient cultivation of Chinese medicinal materials and the cultivation industry of Chinese medicinal materials to better integrate into the construction of ecological civilization.Through summarizing the cultivation distribution,cultivation techniques and new green cultivation techniques of P.cocos,the problems existing in the cultivation industry of P.cocos were presented and analyzed,and the development direction of the industry was prospected.

关 键 词：茯苓 栽培分布 栽培技术 绿色栽培 副产物再利用 

分 类 号：S646.2[农业科学—蔬菜学]