脱毒民乐紫皮大蒜农艺性状与高产优质栽培规程  

Agronomic Characters and Cultivation Rules for High Yield and Quality of Virus Free Minle Purple Skin Garlic

作　　者：雷玉明 郑天翔[1,2,3] 雷鑫 何振明[5] 马金 范宏伟 薛贵民 LEI Yu-ming;ZHENG Tian-xiang;LEI Xin(College of Agriculture and Ecological Engineering,Hexi University,Zhangye,Gansu 734000;Qilian Mountain Pest Comprehensive Management Research Center of Hexi University,Zhangye,Gansu 734000;Key Laboratory of Hexi Corridor Resourses Utilization of Gansu,Zhangye,Gansu 734000;Chen ShouRen Business School,Quanzhou Normal University,Quanzhou,Fujian 362000)

机构地区：[1]河西学院农业与生态工程学院,甘肃张掖734000 [2]河西学院祁连山有害生物综合治理研究中心,甘肃张掖734000 [3]河西走廊特色资源利用重点实验室,甘肃张掖734000 [4]泉州师范学院陈守仁商学院,福建泉州362000 [5]山丹县农业技术推广中心,甘肃山丹734100 [6]甘肃前进生物科技发展有限公司,甘肃张掖734000 [7]民乐县农业技术推广中心,甘肃民乐734500 [8]甘肃鼎丰马铃薯种苗有限责任公司,甘肃民乐734500

出　　处：《安徽农业科学》2024年第1期33-35,38,共4页Journal of Anhui Agricultural Sciences

基　　金：甘肃省农业生物技术研究与应用开发项目(GNSW-2016-3)。

摘　　要：为了解决脱毒民乐紫皮大蒜标准化栽培意识不强和缺少标准化栽培技术体系的问题,介绍了脱毒民乐紫皮大蒜的形态生物学和产量构成与品质的农艺性状特点,采用国家标准的基本要求制订高产优质栽培技术规程。规范了适宜种植民乐紫皮大蒜种植的7项技术标准,初步形成气候、土壤、灌溉和茬口的基地选址条件;整地施肥、选择良种、蒜种处理等播种准备;播种时间、播种密度与播种量、播种方法、覆盖地膜的播种技术;查苗放苗、合理灌水、合理追肥、病虫害防治的田间管理;检验时期、抽样方法、性状检查、病毒检测、评价处理的田间检验;适时收获、采收方法、科学贮藏的采收贮藏;室内检验、记载内容的生产档案等栽培技术标准体系。该研究旨在为脱毒大蒜高产优质安全生产和促进大蒜产业的规模化健康发展提供技术支撑。In order to solve the problems of low awareness of standardized cultivation and lack of standardized cultivation technology system of virus-free Minle purple garlic,this paper introduced the morphological biology and agronomic characteristics of yield composition and quality of virus-free Minle purple garlic,and adopted the basic requirements of national standards to formulate the technical procedures for high-yield and high-quality cultivation.Seven technical standards suitable for planting Minle purple garlic were standardized,and the site selection conditions of climate,soil,irrigation and stubble were preliminarily formed;Sowing preparation such as soil preparation and fertilization,selection of improved seeds and garlic seed treatment;Sowing time,sowing density and sowing amount,sowing method,and sowing technology covered with plastic film;Field management of checking and releasing seedlings,reasonable irrigation,reasonable topdressing,and pest control;Inspection period,sampling method,character inspection,virus detection,field inspection of evaluation treatment;Timely harvest,harvest method and scientific storage;The standard system of cultivation techniques such as indoor inspection and production archives of recorded contents.The purpose is to provide technical support for the safe production of virus-free garlic with high yield and quality and to promote the healthy development of garlic industry on a large scale.

关 键 词：民乐紫皮大蒜 脱毒 农艺性状 栽培规程 

分 类 号：S633.4[农业科学—蔬菜学]