荨麻的生物学功能及其在动物生产中的应用  

Biological Functions of Urtica spp.and Its Application in Animal Production

作　　者：高阳 杨雪曦 张晓庆[2] 张继泽[2] GAO Yang;YANG Xuexi;ZHANG Xiaoqing;ZHANG Jize(College of Life Science,Baicheng Normal University,Baicheng 137000,China;Institute of Grassland Research,Chinese Academy of Agricultural Sciences,Hohhot 010010,China)

机构地区：[1]白城师范学院生命科学学院,白城137000 [2]中国农业科学院草原研究所,呼和浩特010010

出　　处：《动物营养学报》2023年第12期7519-7529,共11页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：吉林省科技厅项目(JJKH20190017KJ);内蒙古自治区自然科学基金项目(2022LHMS03005);白城师范学院博士科研启动资金项目(012009);白城师范学院校企联合项目(900023401)。

摘　　要：荨麻属植物属于被子植物荨麻科,作为一种传统的食材和中药材,富含营养物质及多种生物活性成分,如多糖、黄酮、多酚化合物等。而在饲料领域,荨麻一方面可以替代传统蛋白质饲料和优质牧草,降低饲料成本;同时,荨麻及其提取物还具有抗氧化、抗炎、提高免疫力、改善动物产品品质等功能,对于提高畜禽生产性能和改善免疫功能有着积极的促进作用。近年来,随着对绿色、安全、无药物残留等特点的饲料添加剂需求不断提高,荨麻及其提取物在动物生产中受到了广泛的关注,研究也不断深入。本文综述了荨麻的生物学功能及其在动物生产中的应用,并对其未来的应用前景进行了展望,以期为荨麻在动物健康养殖方面的应用提供科学依据和参考。Urtica spp.,a member of the Urticaceae family of angiosperms,is a traditional food and medicinal herb with high nutritional value and various bioactive components,including polysaccharides,flavonoids,and polyphenolic compounds.In the animal feed industry,Urtica spp.can replace traditional protein feed resources and high-quality forage,thereby reducing feed costs.Additionally,Urtica spp.extract has been found to exhibit antioxidant and anti-inflammatory properties,improve immune function,and enhance animal product quality,thereby promoting the performance and immunity of animals.As demand for feed additives with characteristics such as safety,no drug residues,and environmental friendliness continues to rise,Urtica spp.and its extracts have garnered considerable attention and research in animal production.This review provides an overview of the biological functions of Urtica spp.and its application in animal production,as well as prospects for its future use,with the aim of providing scientific evidence and references for the application of Urtica spp.in animal health and breeding.

关 键 词：荨麻 生物学功能 作用机理 动物生产 

分 类 号：S816[农业科学—饲料科学]