酸洗工艺火灾事故分析及SWOT法的应用研究  

Fire accident analysis of pickling process and application research of SWOT method

作　　者：陈肖潇 陈明洪 CHEN Xiaoxiao;CHEN Minghong(Zhangjiagang Emergency Management Bureau,Suzhou Jiangsu 215600,China)

机构地区：[1]苏州市张家港市应急管理局,江苏苏州215600

出　　处：《工业安全与环保》2023年第S02期46-49,共4页Industrial Safety and Environmental Protection

基　　金：中国科学院重点部署项目(KGZD-EW-302);中国科学院科技服务网络计划项目(KTJ-SW-STS-159)。

摘　　要：首先对一系列火灾事故案例进行了分析,探究了酸洗工艺中存在的安全事故隐患,然后采用SWOT分析法,从优势、劣势、威胁和机会4个维度全方面分析了酸洗工艺目前的应用现状及未来发展趋势,最后从工艺发展的角度出发,提出了一系列具有针对性的改进措施建议,以期为相关企业提供一种更环保、经济、安全的酸洗工艺方案,推动酸洗工艺可持续发展。This paper analyzes a series of fire accident cases and explores the safety hazards existing in the pickling process,and then adopts the SWOT analysis method,from the advantages,disadvantages,threats and opportunities of the four dimensions of the current application of the pickling process of the current situation and future development trends.Ultimately,from the perspective of technological development,this paper proposes a series of targeted impro-vement suggestions.These recommendations are intended to provide a more environmentally friendly,economical and safe pickling process for the relevant enterprises,in order to promote the pickling process in the direction of sustain-able development.

关 键 词：酸洗工艺 SWOT分析法 火灾事故分析 

分 类 号：X928.7[环境科学与工程—安全科学]