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作 者:刘世秋 刘爱国 张振文[3] 闵旭武 袁浩浩 苏龙 LIU Shiqiu;LIU Aiguo;ZHANG Zhenwen;MIN Xuwu;YUAN Haohao;SU Long(Moët Hennessy Chandon(Ningxia)Vineyards Co.,Ltd.,Yongning Ningxia 750106;Domaine Chandon(Ningxia)Winery Co.,Ltd.,Yongning Ningxia 750106;College of Enology,Northwest A&F University,Yangling Shaanxi 712100)
机构地区:[1]酩悦轩尼诗夏桐(宁夏)葡萄园有限公司,宁夏永宁750106 [2]酩悦轩尼诗夏桐(宁夏)酒庄有限公司,宁夏永宁750106 [3]西北农林科技大学葡萄酒学院,陕西杨凌712100
出 处:《现代农业科技》2024年第1期53-59,共7页Modern Agricultural Science and Technology
基 金:国家重点研发计划项目(2019YFD1002500)。
摘 要:宁夏贺兰山东麓属大陆性干旱半干旱气候,干燥少雨,具备生产优质酿酒葡萄的气候条件,同时具有天然的生态敏感性。葡萄园作为一个传统的典型农业生态系统,该区域内的生物多样性水平受当地生态气候、生产技术和管理模式等因素影响。本文以夏桐葡萄园作为调查样地,对植物和昆虫的生物多样性现状进行调查分析和科学评估,提出了葡萄园种植过程中提高生物多样性水平的相关建议与管理措施,以期为贺兰山东麓产区生态环境保护和生物多样性提升提供指导意见,助力葡萄酒产业可持续高质量发展。The eastern foothills of Helan Mountain in Ningxia has a continental arid and semi-arid climate,with dry and less rainfall,which has the climatic conditions for producing high-quality wine grapes and also has the natural ecological sensitivity.As a typical traditional agricultural ecosystem,the biodiversity level of vineyards in this area is influenced by factors such as local ecological climate,production technology,and management modes.Taking Chandon Vineyards as survey sample sites,this paper investigated,analyzed and scientifically evaluated the biodiversity status of plants,insects,then put forward relevant suggestions and management measures to improve the biodiversity level during the vineyard planting process,in order to provide guidance for ecological environment protection and biodiversity improvement in producing area of the eastern foothills of Helan Mountain,and help to the sustainable and high-quality development of the wine industry.
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