柴芍六君子汤在消化系疾病中的临床及实验研究进展  

Clinical and Experimental Research on Chaishao Liujunzi Decoction(柴芍六君子汤)in Treatment of Digestive System Diseases

作　　者：朱莉 郑琳[2] ZHU Li;ZHENG Lin(Fujian University of Traditional Chinese Medicine,Fuzhou 350122,Fujian,China;Fujian Provincial People's Hospital,Fuzhou 350000,Fujian,China)

机构地区：[1]福建中医药大学,福建福州350122 [2]福建省人民医院,福建福州350000

出　　处：《实用中医内科杂志》2023年第12期101-105,共5页Journal of Practical Traditional Chinese Internal Medicine

基　　金：福建省自然科学基金项目(2018J01325,2019J01333)。

摘　　要：柴芍六君子汤,源于清代医家吴谦所著《医宗金鉴》,全方包括疏肝、健脾两大方面,是治疗消化系统疾病的常用方。通过检索近五年知网、维普、万方三大数据库相关文献,对其临床运用及作用机制进行归纳、总结,以期为该方的临床运用和科研探索提供借鉴和参考。Chaishao Liujunzi Decoction(柴芍六君子汤)originated from the Golden Mirror of Medicine written by WU Qian,a physician in Qing Dynasty.The decoction contains two aspects:soothing liver and strengthening spleen.It is a common prescription for treating digestive system diseases.This paper summarized the clinical application and action mechanism of Chaishao Liujunzi Decoction by retrieving the related research of CNKI,VIP and CCPD in recent five years in order to provide reference for the clinical application and scientific research exploration of this prescription.

关 键 词：柴芍六君子汤 消化系统疾病 临床运用 实验研究 

分 类 号：R259[医药卫生—中西医结合]