动物性食品中食源性致病菌检测技术发展概况  

Current Status on Detection Technology of Foodborne Pathogens in Animal-Derived Foods

作　　者：王秋悦[1] 孙通宝 吴晨雨 张亮 康俊杰 张谊 杨硕 郑百芹 WANG Qiuyue;SUN Tongbao;WU Chenyu;ZHANG Liang;KANG Junjie;ZHANG Yi;YANG Shuo;ZHENG Baiqin(Hebei Normal University of Science&Technology,College of Animal Science&Technology,Qinhuangdao 066000,China;Tangshan Food and Drug Comprehensive Testing Center,Tangshan 063000,China)

机构地区：[1]河北科技师范学院动物科技学院,河北秦皇岛066000 [2]唐山市食品药品综合检验检测中心,河北唐山063000

出　　处：《食品科技》2023年第11期312-318,共7页Food Science and Technology

基　　金：河北省青年拔尖人才项目;河北省第四批高端人才项目;唐山市科技创新领军人才项目(21130243A)。

摘　　要：动物性食品作为人类饮食结构中的重要组成部分,却极易受到食源性致病菌污染,给人类健康造成重大威胁。由于动物性食品生产环节繁多,使得污染预防困难重重,因此动物性食品中食源性致病菌检测是预防和控制动物性食品安全问题的重要环节。文章从技术特点、适用范围等方面综述了动物性食品中食源性致病菌的检测技术。在对传统方法和新兴技术的比较与分析过程中,结合当前动物性食品问题现状和食源性致病菌检测需求,对相关技术发展方向提出展望,以期为动物性食品中食源性致病菌检测相关研究提供理论参考。As an extremely important part of the human diet,animal-derived foods are highly susceptible to contamination by foodborne pathogens,which poses a major threat to human health.Due to the many production links of animal-derived foods,which makes pollution prevention difficult,the detection of foodborne pathogens in animal-derived foods is an important part of the prevention and control of animal-derived foods safety.In this paper,the detection of foodborne pathogens in animal-derived foods is reviewed from the aspects of technical characteristics and scope of application,and in the process of comparing and analyzing traditional methods and emerging technologies,combined with the current status in animal derived food,problems and the detection needs for foodborne pathogens,the development direction of related technologies is prospected,in order to provide a theoretical reference for the research on the detection of foodborne pathogens in animal-derived foods.

关 键 词：动物性食品 食源性致病菌 检测技术 新技术 发展概况 

分 类 号：TS207.4[轻工技术与工程—食品科学]