生食牡蛎HACCP计划的语义建模及可视化应用  

Semantic modeling and visualization application of raw oyster HACCP plan

作　　者：葛艳[1,2] 杨文佳 邹一波 陈明 GE Yan;YANG Wenjia;ZOU Yibo;CHEN Ming(School of Information,Shanghai Ocean University,Shanghai 201306,China;Key Laboratory of Fisheries Information,Ministry of Agriculture and Rural Affairs,Shanghai 201306,China)

机构地区：[1]上海海洋大学信息学院,上海201306 [2]农业农村部渔业信息重点实验室,上海201306

出　　处：《湖南农业大学学报（自然科学版）》2023年第6期748-756,共9页Journal of Hunan Agricultural University(Natural Sciences)

基　　金：国家重点研发计划项(2020YFD0900600)。

摘　　要：为有效保障危害分析及关键控制点(HACCP)计划国家标准的可执行性,以国标中的生食牡蛎加工HACCP计划的语义表达为研究对象,提出生食牡蛎HACCP计划的知识可视化应用模型(HVEM),对HACPP计划进行结构和数据两方面的语义理解,从动态和静态两个角度进行知识提取,实现活牡蛎接收、干法冷藏、牡蛎肉储存等关键控制点(CCP)、监控以及验证、纠偏的实体、联系知识表达,构建HACCP计划知识体系,结合图数据库实现知识储存、可视化,并给出一个基于HVEM模型的HACCP质量溯源应用测试。结果表明,HACCP计划的知识可视化应用模型能较为系统地实现生食牡蛎HACCP计划的知识理解、知识表达、知识存储和可视化应用。In order to effectively guarantee the enforceability of the national standard of hazard analysis and critical control points(HACCP)plan,the semantic expression of the HACCP plan for raw oyster processing in the national standard was the aim of this study.The knowledge visualization and application model(HVEM)of HACCP plan for raw oysters was proposed to semantically comprehend the HACPP plan from both the structural and data aspects.The knowledge extraction were from the dynamic and static perspectives.Knowledge was extracted to realize entity and linkage knowledge on expression,monitoring,validation and correction of critical control points(CCP)including of live oyster reception,dry cold storage,oyster meat storage,etc..This model was to construct a HACCP plan knowledge system,to realize knowledge storage and visualization by combining with a graph database,and to give a test of HACCP quality traceability application based on the HVEM model.The results showed that the knowledge visualization application model of HACCP plan could realize the knowledge understanding,knowledge expression,knowledge storage and visualization application of raw oyster HACCP plan in a more systematic manner.

关 键 词：生食牡蛎 危害分析及关键控制点(HACCP) 知识可视化应用模型(HVEM) 知识理解 知识表达 

分 类 号：TS254.1[轻工技术与工程—水产品加工及贮藏工程] TP391.1[轻工技术与工程—食品科学与工程]