五汁饮临床应用及现代研究进展  

Clinical Application and Modern Research Progress of Wuzhi Decoction

作　　者：周昀璐 李荣群[1] ZHOU Yunlu;LI Rongqun(Zhejiang Chinese Medical University,Hangzhou Zhejiang 310053,China)

机构地区：[1]浙江中医药大学,浙江杭州310053

出　　处：《新中医》2023年第23期30-34,共5页New Chinese Medicine

基　　金：第五批全国中医临床优秀人才研修项目(国中医药人教函〔2022〕239号);浙江省中医药科技计划项目(2023ZF014);国家自然科学基金面上项目(81673863)。

摘　　要：五汁饮出自《温病条辨》,是药食同源的经典方,临床上多用于治疗外感病、口渴症、消化系统疾病、呼吸系统疾病及传染性疾病等。现代研究发现五汁饮具有抗氧化自由基、保肝、抗炎、解热降温等药理作用。笔者系统总结五汁饮的临床应用及治疗机制的研究内容,以期为五汁饮的临床应用提供更多参考。Wuzhi Decoction from Wen Bing Tiao Bian(Systematic Differentiation of Warm Diseases)is a classic formula in which medicine and food are from the same source.It is widely used in the clinical treatment of externally-contracted diseases,thirst,digestive system diseases,respiratory system diseases and infectious diseases.Modern studies have found that Wuzhi Decoction has pharmacological effects such as antioxidant free radicals,liver protection,anti-inflammation,heat-relieving and cooling.The authors systematically summarized the clinical application and therapeutic mechanism of Wuzhi Decoction in order to provide more references for clinical application of it.

关 键 词：五汁饮 《温病条辨》 临床应用 作用机制 研究进展 

分 类 号：R289.5[医药卫生—方剂学]