葡萄响应盐胁迫的研究进展  

Research Progress of Grape Response to Salt Stress

作　　者：牛帅科[1] 董宣[2] 赵艳卓[1] 陈展[1] 宣立锋[1] 张志超 杨丽丽[1] 王广海[1] NIU Shuaike;DONG Xuan;ZHAO Yanzhuo;CHEN Zhan;XUAN Lifeng;ZHANG Zhichao;YANG Lili;WANG Guanghai(Shijiazhuang Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050064,China;COFCO Huaxia Greatwall Wine Co.,Ltd.,Qinhuangdao 066600,China)

机构地区：[1]河北省农林科学院石家庄果树研究所,河北石家庄050064 [2]中粮华夏长城葡萄酒有限公司,河北秦皇岛066600

出　　处：《中外葡萄与葡萄酒》2024年第1期94-99,共6页Sino-Overseas Grapevine & Wine

基　　金：河北省自然科学基金资助项目(C2022301062);财政部和农业农村部:国家葡萄产业技术体系(CARS-29)。

摘　　要：在葡萄生产中,盐胁迫是常见的非生物胁迫之一。在发生盐胁迫时,葡萄的产量与品质常常会降低,因此提高葡萄对盐胁迫的耐受性,已成为葡萄栽培中迫在眉睫的问题。本文综述了盐胁迫对葡萄生长发育及生理生化影响的研究进展,探讨了葡萄响应盐胁迫的分子机制和缓解盐胁迫的应对措施,并展望了葡萄耐受盐胁迫研究的方向。以期为葡萄耐盐机理的解析及耐盐品种的选育提供理论依据,为缓解葡萄盐害的栽培技术提供新思路。Salt stress is one of the most common abiotic stresses in grape production.Salt stress often reduces yield and quality of grapevine,so improving tolerance to salt stress has become an urgent problem in grape industry.This paper reviewed research progress on effects of salt stress on grape growth,physiology and biochemistry,discussed the molecular mechanism of grape response to salt stress and the countermeasures to alleviate salt stress,and prospected research direction of grape tolerance to salt stress.In order to provide a theoretical basis for mechanism analysis of grape salt tolerance and the breeding of salt-tolerant varieties,and provide new ideas for cultivation technology to alleviate salt damage.

关 键 词：葡萄 盐胁迫 耐盐性 

分 类 号：S663.1[农业科学—果树学]