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作 者:何业华[1] 潘建君 杨向晖[1] 刘朝阳 李楚豪 夏靖娴[1] 张伟[1] 彭伟卓 郝静静 徐荣波 孔文辉 钟乙中 HE Yehua;PAN Jianjun;YANG Xianghui;LIU Chaoyang;LI Chuhao;XIA Jingxian;ZHANG Wei;PENG Weizhuo;HAO Jingjing;XU Rongbo;KONG Wenhui;ZHONG Yizhong(Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in South China,Ministry of Agriculture and Rural Affairs,College of Horticulture,South China Agricultural University,Guangzhou 510642,China;Agricultural Technology Extension Center of Conghua District,Guangzhou 510900,China)
机构地区:[1]华南农业大学园艺学院,农业农村部华南地区园艺作物生物学与种质创制重点实验室,广州510642 [2]广州市从化区农业技术推广中心,广州510900
出 处:《园艺学报》2023年第12期2765-2766,共2页Acta Horticulturae Sinica
基 金:2022年省级乡村振兴战略专项资金种业振兴项目(2022-NPY-00-029);广州市科技计划项目(202206010038)。
摘 要:‘从早1号早李’是从广州市从化区早李根蘖繁殖群体中通过单株选育而成的李新品种,丰产稳产,成花易,早熟,果实成熟期4月下旬到5月中旬,果实近球形,单果质量25.3 g,果皮红色,果肉黄色,肉质酸甜,鲜食加工兼用,定植第5年产量约26.7 t·hm-2,适宜广东省李产区种植。A new plum cultivar,‘Congzao 1 Zaoli'is selected from the‘Zaoli'population propagated by root tiller in Conghua District,Guangzhou City,using the individual selection method.This cultivar has characteristics such as high and stable yield,easy blooming and early ripening.The fruit ripens from late April to middle May.The fruit shape is nearly round and the average fruit weight is 25.3 g.The peel is red and flesh is yellow,with sweet and sour flavor.The fruit is suitable for fresh-eating and processing.The yield is about 26700 kg·hm-2 in the fifth year of planting.It can be well cultivated in plum-growing regions in Guangdong Province.
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