多指标综合评价泽泻的炮制工艺  

Multi-Index Comprehensive Evaluation of Alismatis Rhizoma Processing Technology

作　　者：杨博 谢丽 谢瑜[1] 王艾琳 谭文波 Yan Bo;Xie Li;Xie Yu;Wang Ailin;Tan Wenbo(The Second Hospital Affiliated to Hunan University of Chinese Medicine,Changsha 410005,China;Hunan University of Chinese Medicine,Changsha 410208,China)

机构地区：[1]湖南中医药大学第二附属医院,湖南长沙410005 [2]湖南中医药大学,湖南长沙410208

出　　处：《亚太传统医药》2024年第1期25-29,共5页Asia-Pacific Traditional Medicine

基　　金：湖南省中医药管理局项目(202052);湖南中医药大学校级科研基金(2021XJJJ061)。

摘　　要：目的:多指标综合评价泽泻的炮制工艺。方法:采用HPLC法测定不同炮制工艺盐泽泻中23-乙酰泽泻醇B、23-乙酰泽泻醇C含量,结合外观性状、显微观察评价泽泻的炮制工艺。结果:盐泽泻的最佳炮制工艺为生泽泻片先拌盐水后炒药,盐水比2%,渗入均匀后,闷润2h, 150~160℃下炒制20min。结论:该盐炙工艺可为保障我院盐泽泻饮片的质量及制剂稳定提供参考。Objective:Multi-index comprehensive evaluation of Alismatis Rhizoma processing technology.Methods:The contents of 23-acetyl alisol B and 23-acetyl alisol C in different processing techniques of Alismatis Rhizoma were deter-mined by HPLC,and the processing techniques of Alismatis Rhizoma were evaluated by appearance and microscopic observation.Results:The best processing technology of salt Alismatis Rhizoma is that the raw Alismatis Rhizoma tab-lets are first mixed with salt water and then fried,the salt water ratio is 2%,infiltrated evenly,moistened for 2h,and fried at 150~160℃for 20min.Conclusion:The salt processing technology can lay a foundation for the quality of salt Alismatis Rhizoma decoction pieces and the stability of preparation efficacy in our hospital.

关 键 词：泽泻 盐炙入肾 炮制工艺 23-乙酰泽泻醇B 23-乙酰泽泻醇C 

分 类 号：R283[医药卫生—中药学]