农业文化遗产生态位的时空要素与层级跃升辨析——基于浙江长兴紫笋茶的实证案例  

Analysis of Spatio-temporal Elements and Hierarchical Jump of Agricultural Cultural Heritage Niche:An Empirical Case Study Based on the History of Zisun Tea in Changxing,Zhejiang Province

作　　者：朱冠楠 姚鹏 ZHU Guannan;YAO Peng(College of Humanities and Social Development,Nanjing Agricultural University,Nanjing 210095)

机构地区：[1]南京农业大学人文与社会发展学院,江苏南京210095

出　　处：《中国农史》2023年第6期133-141,共9页Agricultural History of China

基　　金：国家社会科学基金一般项目“民族地区农业文化遗产的农法认同研究”(23BMZ154)阶段性成果。

摘　　要：运用生态学的“生态位”理论,文章以浙江长兴紫笋茶的历史演变为研究案例,对农业文化遗产的“立地生境、群体农法、习俗信仰、文化导入、贡品美誉、贤达推助”等要素及机制进行综合辨析,揭示出农业文化遗产的时空要素及其动力机制。文章提出,在现代社会条件下,诸如自然环境变化、生产条件改变、农法技艺失传等都会危及农业文化遗产的保护和传承,因此需要与时俱进和协同进化地作出改变,才能实现农业文化遗产的守衡、传递和持续发展的社会文化功能。Based on the theory of ecological niche,this paper takes the historical evolution of Zisun Tea in Changxing,Zhejiang Province as a case study,and makes a comprehensive analysis of the"site habitat,group farming method,custom belief,cultural introduction,tribute reputation and Xianda(“贤达”)promotion"of agricultural cultural heritage,revealing the spatial and temporal elements of agricultural cultural heritage and its dynamic mechanism.At the same time,this paper points out that under the conditions of modern society,such as changes in the natural environment,production conditions,agricultural skills lost will endanger the protection and inheritance of agricultural cultural heritage.Therefore,it is necessary to make changes with the times and co-evolution in order to realize the social and cultural functions of the balance,transmission and sustainable development of agricultural cultural heritage.

关 键 词：农业文化遗产 生态位 群体农法 长兴紫笋茶 

分 类 号：S-09[农业科学] K207[历史地理—历史学]