草莓番茄新品种京采8号特征特性及长季节无土栽培技术  

Characteristics of New Strawberry Tomato Variety'Jingcai No.8'and Its Long-season Soilless Cultivation Technology

作　　者：何秉青 祝宁 王娅亚 刘民 李利锋 谷星宇 张旭 蔡连卫 朱雪娇 于静湜 齐长红[1] HE Bingqing;ZHU Ning;WANG Yaya;LIU Min;LI Lifeng;GU Xingyu;ZHANG Xu;CAI Lianwei;ZHU Xuejiao;YU Jingshi;QI Changhong(Beijing Changping District Agricultural Technology Extension Station,Beijing 102200,China;Beijing Changping District Agricultural Environmental Monitoring Station,Beijing 102200,China)

机构地区：[1]北京市昌平区农业技术推广站,北京102200 [2]北京市昌平区农业环境监测站,北京102200

出　　处：《蔬菜》2024年第2期64-66,共3页Vegetables

基　　金：现代农业产业技术体系北京市设施蔬菜创新团队(BAIC01-2023)。

摘　　要：为了满足蔬菜种植户和市民对高品质番茄的需求,针对北京市的气候特点和消费者的需求,引进和推广了番茄新品种京采8号,其具有生长势强、口感好、营养价值高、抗性强等优点。同时,采用水肥一体化技术、长季节无土栽培、单蔓整枝等高产优质栽培技术,667 m^(2)产量可达5693.04 kg,产值6万~8万元,经济效益显著。According to the climate characteristics of Beijing and the needs of consumers,a new tomato variety'Jingcai No.8'was introduced and popularized to meet the demand of vegetable growers and citizens for high-quality tomatoes.'Jingcai No.8'had the advantages of strong growth,good taste,high nutritional value and strong resistance.At the same time,through adopting the high-yield and high-quality cultivation technologies such as water and fertilizer integration technology,long-season soilless cultivation and single vine pruning,the yield could reach 5693.04 kg per 667 m^(2),the output value was 60000-80000 yuan per 667 m^(2),and the economic benefits were remarkable.

关 键 词：番茄 京采8号 无土栽培 高品质 

分 类 号：S641.2[农业科学—蔬菜学]