包裹技术在药食同源中药的应用研究进展  

Research Progress on Application of Encapsulation Technology in Medicinal and Edible Herbs

作　　者：黄昭宁 罗舒 宋怡 贺黎铭 李芳[2] 周州[2] 蔡凌 罗霞 HUANG Zhaoning;LUO Shu;SONG Yi;HE Liming;LI Fang;ZHOU Zhou;CAI Ling;LUO Xia(School of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu,Sichuan 611137,China;Sichuan Academy of Chinese Medicine Science,Fungal Medicine Institute,Fungal Medicine System Research and Development Laboratory,Sichuan Provincial Key Laboratory of Quality and Innovative Chinese Medicine Research,Chengdu,Sichuan 610041,China)

机构地区：[1]成都中医药大学药学院,四川成都611137 [2]四川省中医药科学院菌类药材研究所,菌类药材系统研究与开发实验室,中药材品质及创新中药研究四川省重点实验室,四川成都610041

出　　处：《农产品加工》2024年第1期87-92,共6页Farm Products Processing

基　　金：国家现代农业产业技术体系四川道地中药材创新团队项目(SCCXTD-2020-19);菌类药材系统研究与转化创新团队项目(2022C004);四川省“十四五”中药材育种攻关项目“灵芝新品种选育及配套技术研究”(四川省科技计划资助,2021YFYZ0012)。

摘　　要：部分药食同源中药的提取物或化学成分存在稳定性差、溶解性能差、生物利用度低、易挥发、刺激性强、不良气味大等问题,限制了其利用和发展,但通过包合、微胶囊、脂质体、纳米胶囊等包裹技术可有效解决以上问题。综述了近年来包裹技术在药食同源中药的应用研究进展。The use and development of the extracts or chemical components of some medicinal and edible herbs are limited by their poor stability,poor solubility,low bioavailability,volatility,strong irritability and bad smell,however,the above problems can be effectively solved by encapsulation,microcapsule,liposome,nano-capsule and other encapsulation technologies.In this paper,the application of encapsulation technology in food-medicine homologous traditional Chinese medicine was reviewed.

关 键 词：药食同源中药 提取物 化学成分 包裹技术 

分 类 号：R283[医药卫生—中药学]