红肉猕猴桃育种研究进展  

Research Progress on Breeding of Red-flesh Kiwifruit

作　　者：郑晓琴 何利钦[2] 张茜 庄启国[2] 王丽华[2] ZHENG Xiaoqin;HE Liqin;ZHANG Qian;ZHUANG Qiguo;WANG Lihua(College of Food and Bioengineering,Chengdu University/Key Laboratory of Grain Processing,Ministry of Agriculture and Rural Affairs,Chengdu,Sichuan 610106;Sichuan Key Laboratory of Kiwifruit Breeding and Utilization,Sichuan Provincial Academy of Natural Resource Sciences/China-New Zealand Belt and Road Joint Laboratory on Kiwifruit,Chengdu,Sichuan 610015)

机构地区：[1]成都大学食品与生物工程学院,农业农村部杂粮加工重点实验室,四川成都610106 [2]四川省自然资源科学研究院猕猴桃育种及利用四川省重点试验室,中国-新西兰猕猴桃“一带一路”联合实验室,四川成都610015

出　　处：《北方园艺》2024年第1期130-135,共6页Northern Horticulture

基　　金：四川省科技计划资助项目(2022JDKY0022,2021YFN0039,2021YFH0075,2021YJ0299)。

摘　　要：红肉猕猴桃是中国特色猕猴桃资源,具有较高市场价值。从红肉猕猴桃资源特点、现有品种特性及分布等方面,阐述了我国红肉猕猴桃品种选育研究现状,并结合目前红肉猕猴桃产业的发展情况,对今后红肉猕猴桃品种选育的工作方向提出了建议。Red-flesh kiwifruit is a kiwifruit resource with Chinese characteristics and has a high market value.The utilization of specific resources and breeding of kiwifruit were reviewed in this study from the resource,distribution and characteristics.Some suggestions were put forward for the future breeding of red-flesh kiwifruit in combination with the current development of the red flesh-kiwifruit industry.

关 键 词：红肉猕猴桃 育种 研究进展 

分 类 号：S663.4[农业科学—果树学]